Krowne  |  MFG #: KR19-42DP-10  | Item #: 468323

Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,946.35 $5,357.00
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  • Built-in 10-circuit cold plate for efficient cooling
  • 42"W x 19"D overall dimensions
  • 170-lb ice capacity for high-volume use
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The Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is designed to meet the high demands of the food and beverage industry with precision and efficiency. At 42 inches wide and 19 inches deep overall, this unit boasts a substantial 170-lb ice capacity, making it a valuable asset for bars and restaurants requiring quick and easy access to ice. Its 15-inch deep stainless steel bin liner ensures durability and helps maintain hygiene standards. The unit is engineered with a built-in 10-circuit cold plate, optimizing the cooling process for consistent beverage temperatures. Additionally, it features a 3/4-inch by 3-1/2-inch soda line cut-out in the backsplash, accommodating easy integration with soda systems. A 1/2-inch drain enhances the unit's functional design, ensuring efficient water removal. Constructed with a stainless steel top, front, and sides, and a galvanized steel back and bottom, this cocktail unit is built to withstand the rigors of commercial use. Stainless steel legs with adjustable thermoplastic bullet feet provide stability and height customization to fit various bar setups. NSF certification attests to its compliance with rigorous public health and safety standards, making the Krowne KR19-42DP-10 a reliable choice for any professional bar setting.

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Product Description

The Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is designed to meet the high demands of the food and beverage industry with precision and efficiency. At 42 inches wide and 19 inches deep overall, this unit boasts a substantial 170-lb ice capacity, making it a valuable asset for bars and restaurants requiring quick and easy access to ice. Its 15-inch deep stainless steel bin liner ensures durability and helps maintain hygiene standards. The unit is engineered with a built-in 10-circuit cold plate, optimizing the cooling process for consistent beverage temperatures. Additionally, it features a 3/4-inch by 3-1/2-inch soda line cut-out in the backsplash, accommodating easy integration with soda systems. A 1/2-inch drain enhances the unit's functional design, ensuring efficient water removal. Constructed with a stainless steel top, front, and sides, and a galvanized steel back and bottom, this cocktail unit is built to withstand the rigors of commercial use. Stainless steel legs with adjustable thermoplastic bullet feet provide stability and height customization to fit various bar setups. NSF certification attests to its compliance with rigorous public health and safety standards, making the Krowne KR19-42DP-10 a reliable choice for any professional bar setting.

Product information

Technical specs
Manufacturer Krowne
Model Number KR19-42DP-10
Manufacturer Part # KR19-42DP-10
Depth (front - back) OA 18" - 19"
Bin Depth 15" Deep Ice Bin
Construction Stainless Steel & Galvanized
Cold Plate (10) Circuit
Splash 6"
Width (side - side) OA 37" - 42"
Height 36.5"
Width 42"
Depth 19"
Weight 171 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate
Krowne

Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,946.35 $5,357.00

The Krowne KR19-42DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is designed to meet the high demands of the food and beverage industry with precision and efficiency. At 42 inches wide and 19 inches deep overall, this unit boasts a substantial 170-lb ice capacity, making it a valuable asset for bars and restaurants requiring quick and easy access to ice. Its 15-inch deep stainless steel bin liner ensures durability and helps maintain hygiene standards. The unit is engineered with a built-in 10-circuit cold plate, optimizing the cooling process for consistent beverage temperatures. Additionally, it features a 3/4-inch by 3-1/2-inch soda line cut-out in the backsplash, accommodating easy integration with soda systems. A 1/2-inch drain enhances the unit's functional design, ensuring efficient water removal. Constructed with a stainless steel top, front, and sides, and a galvanized steel back and bottom, this cocktail unit is built to withstand the rigors of commercial use. Stainless steel legs with adjustable thermoplastic bullet feet provide stability and height customization to fit various bar setups. NSF certification attests to its compliance with rigorous public health and safety standards, making the Krowne KR19-42DP-10 a reliable choice for any professional bar setting.

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