Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

The Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a versatile and essential asset for any bar or restaurant setup. Designed with a 48-inch width and 19-inch depth overall, this unit offers a generous 147-lbs ice capacity, ensuring ample supply for high-demand service environments. The 12-inch deep stainless steel bin liner enhances durability and hygiene, while the 3/4-inch x 3-1/2-inch soda line cut out in the backsplash facilitates efficient integration into existing setups. Its 1/2-inch drain ensures smooth water management, essential for maintaining operational efficiency. Featuring a stainless steel top, front, and sides, and a galvanized steel back and bottom, the Krowne KR19-48-10 is engineered for long-lasting performance. The stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability on a variety of surfaces. Certified by NSF, this cocktail unit meets rigorous health and safety standards, making it suitable for a range of applications in the food service industry. Its robust construction and practical design make it a valuable component for businesses seeking reliable and efficient underbar solutions tailored to optimize space and functionality in fast-paced bar environments.