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Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR19-48-10  |  Item #: 468144
$3,171.85 $5,767.00
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  • Built-in 10-circuit cold plate for efficient cooling
  • 48"W x 19"D size fits standard bar setups
  • Holds up to 147 lbs of ice for high-volume use
  • View More Details

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Description

Specifications

Reviews

Certifications

The Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a versatile and essential asset for any bar or restaurant setup. Designed with a 48-inch width and 19-inch depth overall, this unit offers a generous 147-lbs ice capacity, ensuring ample supply for high-demand service environments. The 12-inch deep stainless steel bin liner enhances durability and hygiene, while the 3/4-inch x 3-1/2-inch soda line cut out in the backsplash facilitates efficient integration into existing setups. Its 1/2-inch drain ensures smooth water management, essential for maintaining operational efficiency. Featuring a stainless steel top, front, and sides, and a galvanized steel back and bottom, the Krowne KR19-48-10 is engineered for long-lasting performance. The stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability on a variety of surfaces. Certified by NSF, this cocktail unit meets rigorous health and safety standards, making it suitable for a range of applications in the food service industry. Its robust construction and practical design make it a valuable component for businesses seeking reliable and efficient underbar solutions tailored to optimize space and functionality in fast-paced bar environments.

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Product Description

The Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a versatile and essential asset for any bar or restaurant setup. Designed with a 48-inch width and 19-inch depth overall, this unit offers a generous 147-lbs ice capacity, ensuring ample supply for high-demand service environments. The 12-inch deep stainless steel bin liner enhances durability and hygiene, while the 3/4-inch x 3-1/2-inch soda line cut out in the backsplash facilitates efficient integration into existing setups. Its 1/2-inch drain ensures smooth water management, essential for maintaining operational efficiency. Featuring a stainless steel top, front, and sides, and a galvanized steel back and bottom, the Krowne KR19-48-10 is engineered for long-lasting performance. The stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability on a variety of surfaces. Certified by NSF, this cocktail unit meets rigorous health and safety standards, making it suitable for a range of applications in the food service industry. Its robust construction and practical design make it a valuable component for businesses seeking reliable and efficient underbar solutions tailored to optimize space and functionality in fast-paced bar environments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Krowne

Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$3,171.85 $5,767.00

The Krowne KR19-48-10 Royal Series Underbar Ice Bin/Cocktail Unit built-in 10-circuit cold plate is a versatile and essential asset for any bar or restaurant setup. Designed with a 48-inch width and 19-inch depth overall, this unit offers a generous 147-lbs ice capacity, ensuring ample supply for high-demand service environments. The 12-inch deep stainless steel bin liner enhances durability and hygiene, while the 3/4-inch x 3-1/2-inch soda line cut out in the backsplash facilitates efficient integration into existing setups. Its 1/2-inch drain ensures smooth water management, essential for maintaining operational efficiency. Featuring a stainless steel top, front, and sides, and a galvanized steel back and bottom, the Krowne KR19-48-10 is engineered for long-lasting performance. The stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability on a variety of surfaces. Certified by NSF, this cocktail unit meets rigorous health and safety standards, making it suitable for a range of applications in the food service industry. Its robust construction and practical design make it a valuable component for businesses seeking reliable and efficient underbar solutions tailored to optimize space and functionality in fast-paced bar environments.

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