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Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR19-48DP-10  |  Item #: 468146
$3,478.20 $6,324.00
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  • Built-in 10-circuit cold plate for efficient cooling
  • Spacious 48"W x 19"D design
  • 194-lbs ice capacity for high demand
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Description

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Certifications

The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a highly efficient solution for bars and restaurants seeking optimal performance. This unit, with dimensions of 48"W x 19"D, is engineered for high-capacity use, boasting an impressive 194-lbs ice capacity. The 15" deep stainless steel bin liner is designed for durability and easy cleaning, ensuring longevity in high-traffic environments. Key technical features include a built-in 10-circuit cold plate, which enhances beverage cooling efficiency, and a 3/4" x 3-1/2” soda line cut-out in the backsplash, accommodating a variety of beverage dispensing setups. The unit incorporates a 1/2" drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, this cocktail unit is built to withstand rigorous use while maintaining a professional appearance. Adjustable thermoplastic bullet feet provide stability and customization to fit various underbar setups. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for the food and beverage industry. The Krowne KR19-48DP-10 is specifically designed to cater to the unique needs of diverse market segments within the hospitality industry, emphasizing quality and efficiency.

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Product Description

The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a highly efficient solution for bars and restaurants seeking optimal performance. This unit, with dimensions of 48"W x 19"D, is engineered for high-capacity use, boasting an impressive 194-lbs ice capacity. The 15" deep stainless steel bin liner is designed for durability and easy cleaning, ensuring longevity in high-traffic environments. Key technical features include a built-in 10-circuit cold plate, which enhances beverage cooling efficiency, and a 3/4" x 3-1/2” soda line cut-out in the backsplash, accommodating a variety of beverage dispensing setups. The unit incorporates a 1/2" drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, this cocktail unit is built to withstand rigorous use while maintaining a professional appearance. Adjustable thermoplastic bullet feet provide stability and customization to fit various underbar setups. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for the food and beverage industry. The Krowne KR19-48DP-10 is specifically designed to cater to the unique needs of diverse market segments within the hospitality industry, emphasizing quality and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Krowne

Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$3,478.20 $6,324.00

The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a highly efficient solution for bars and restaurants seeking optimal performance. This unit, with dimensions of 48"W x 19"D, is engineered for high-capacity use, boasting an impressive 194-lbs ice capacity. The 15" deep stainless steel bin liner is designed for durability and easy cleaning, ensuring longevity in high-traffic environments. Key technical features include a built-in 10-circuit cold plate, which enhances beverage cooling efficiency, and a 3/4" x 3-1/2” soda line cut-out in the backsplash, accommodating a variety of beverage dispensing setups. The unit incorporates a 1/2" drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, this cocktail unit is built to withstand rigorous use while maintaining a professional appearance. Adjustable thermoplastic bullet feet provide stability and customization to fit various underbar setups. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for the food and beverage industry. The Krowne KR19-48DP-10 is specifically designed to cater to the unique needs of diverse market segments within the hospitality industry, emphasizing quality and efficiency.

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