Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate
Delivery to:
- Built-in 10-circuit cold plate for efficient cooling
- Spacious 48"W x 19"D design
- 194-lbs ice capacity for high demand
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The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a highly efficient solution for bars and restaurants seeking optimal performance. This unit, with dimensions of 48"W x 19"D, is engineered for high-capacity use, boasting an impressive 194-lbs ice capacity. The 15" deep stainless steel bin liner is designed for durability and easy cleaning, ensuring longevity in high-traffic environments. Key technical features include a built-in 10-circuit cold plate, which enhances beverage cooling efficiency, and a 3/4" x 3-1/2” soda line cut-out in the backsplash, accommodating a variety of beverage dispensing setups. The unit incorporates a 1/2" drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, this cocktail unit is built to withstand rigorous use while maintaining a professional appearance. Adjustable thermoplastic bullet feet provide stability and customization to fit various underbar setups. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for the food and beverage industry. The Krowne KR19-48DP-10 is specifically designed to cater to the unique needs of diverse market segments within the hospitality industry, emphasizing quality and efficiency.
Product Description
The Krowne KR19-48DP-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate is a highly efficient solution for bars and restaurants seeking optimal performance. This unit, with dimensions of 48"W x 19"D, is engineered for high-capacity use, boasting an impressive 194-lbs ice capacity. The 15" deep stainless steel bin liner is designed for durability and easy cleaning, ensuring longevity in high-traffic environments. Key technical features include a built-in 10-circuit cold plate, which enhances beverage cooling efficiency, and a 3/4" x 3-1/2” soda line cut-out in the backsplash, accommodating a variety of beverage dispensing setups. The unit incorporates a 1/2" drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, this cocktail unit is built to withstand rigorous use while maintaining a professional appearance. Adjustable thermoplastic bullet feet provide stability and customization to fit various underbar setups. Certified by NSF, this unit meets stringent public health standards, making it a reliable choice for the food and beverage industry. The Krowne KR19-48DP-10 is specifically designed to cater to the unique needs of diverse market segments within the hospitality industry, emphasizing quality and efficiency.
Product information
| Manufacturer | Krowne |
|---|---|
| Model Number | KR19-48DP-10 |
| Manufacturer Part # | KR19-48DP-10 |
| Splash | 6" |
| Width (side - side) OA | 43" - 48" |
| Bin Depth | 15" Deep Ice Bin |
| Construction | Stainless Steel & Galvanized |
| Depth (front - back) OA | 18" - 19" |
| Cold Plate | (10) Circuit |
| Height | 36.5" |
| Width | 48" |
| Depth | 19" |
| Weight | 181 lbs |
| UPC | 822196885489 |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
