Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$3,157.00 $5,740.00
You save $2,583.00 (45%)

FREE Delivery to:

This item cannot be returned.

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate

Krowne  |  MFG #: KR24-18-7  |  Item #: 468351
Item: #468351

Technical details
Manufacturer Krowne
Model Number KR24-18-7
Manufacturer Part # KR24-18-7
Construction Stainless Steel Construction
Cold Plate (7) Circuit
Bin Depth 12" Deep Ice Bin
Width (side - side) OA 13" - 18"
Depth (front - back) OA 24" - 27"
Splash 6"
Ice Capacity 15 - 69 Lbs.
Height 36.5"
Width 18"
Depth 24"
Weight 124 lbs
NSF Yes

About this item

Product Details

The Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate is a premium choice for establishments seeking efficient beverage service solutions. This unit, measuring 18 inches in width by 24 inches in depth overall, is designed to handle a 69-pound ice capacity, making it suitable for high-demand environments. It features a 12-inch deep stainless steel bin liner, ensuring durability and ease of cleaning. The built-in 7-circuit cold plate enhances beverage cooling efficiency, a valuable asset for bars and restaurants. A 3/4 inch x 3-1/2 inch Soda Line cut out in the backsplash allows for seamless integration with soda dispensing systems. The unit includes a 1/2 inch drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, the unit is robust and built to last. The stainless steel legs with adjustable thermoplastic bullet feet provide stability and customization for uneven surfaces. NSF certification underscores its adherence to public health and safety standards. The Krowne KR24-18-7 is a versatile, high-performance unit designed to meet the diverse needs of the food and beverage industry, providing reliable and efficient service for busy establishments.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Krowne

Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate

$3,157.00 $5,740.00

The Krowne KR24-18-7 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 7-circuit Cold Plate is a premium choice for establishments seeking efficient beverage service solutions. This unit, measuring 18 inches in width by 24 inches in depth overall, is designed to handle a 69-pound ice capacity, making it suitable for high-demand environments. It features a 12-inch deep stainless steel bin liner, ensuring durability and ease of cleaning. The built-in 7-circuit cold plate enhances beverage cooling efficiency, a valuable asset for bars and restaurants. A 3/4 inch x 3-1/2 inch Soda Line cut out in the backsplash allows for seamless integration with soda dispensing systems. The unit includes a 1/2 inch drain for efficient water management. Constructed with a stainless steel top, front, and sides, alongside a galvanized steel back and bottom, the unit is robust and built to last. The stainless steel legs with adjustable thermoplastic bullet feet provide stability and customization for uneven surfaces. NSF certification underscores its adherence to public health and safety standards. The Krowne KR24-18-7 is a versatile, high-performance unit designed to meet the diverse needs of the food and beverage industry, providing reliable and efficient service for busy establishments.