Krowne  |  MFG #: KR24-24-10  | Item #: 468354

Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,735.15 $4,973.00
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  • Built-in 10-circuit cold plate for optimal cooling
  • 24"W x 24"D O.A. size for compact spaces
  • 92-lb ice capacity for high-demand use
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The Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is engineered for efficiency and durability, particularly suitable for high-demand beverage environments. This unit features a built-in 10-circuit cold plate, optimizing beverage cooling and service. Its overall dimensions are 24 inches in width and 24 inches in depth, with a robust capacity to hold up to 92 pounds of ice. The bin is 12 inches deep, lined with stainless steel to enhance durability and maintain hygiene. A soda line cutout of 3/4 inch by 3-1/2 inches is integrated into the backsplash, facilitating easy connection and operation of beverage lines. Equipped with a 1/2 inch drain, it ensures effective water management and maintenance. The unit's construction includes a stainless steel top, front, and sides, while the back and bottom are made from galvanized steel, offering a balance of sturdiness and cost-efficiency. Supported by stainless steel legs with adjustable thermoplastic bullet feet, the unit provides stability and adaptability on uneven surfaces. NSF certification underscores its compliance with rigorous public health standards, making it a reliable choice for bars, restaurants, and other professional beverage service environments.

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Product Description

The Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is engineered for efficiency and durability, particularly suitable for high-demand beverage environments. This unit features a built-in 10-circuit cold plate, optimizing beverage cooling and service. Its overall dimensions are 24 inches in width and 24 inches in depth, with a robust capacity to hold up to 92 pounds of ice. The bin is 12 inches deep, lined with stainless steel to enhance durability and maintain hygiene. A soda line cutout of 3/4 inch by 3-1/2 inches is integrated into the backsplash, facilitating easy connection and operation of beverage lines. Equipped with a 1/2 inch drain, it ensures effective water management and maintenance. The unit's construction includes a stainless steel top, front, and sides, while the back and bottom are made from galvanized steel, offering a balance of sturdiness and cost-efficiency. Supported by stainless steel legs with adjustable thermoplastic bullet feet, the unit provides stability and adaptability on uneven surfaces. NSF certification underscores its compliance with rigorous public health standards, making it a reliable choice for bars, restaurants, and other professional beverage service environments.

Product information

Technical specs
Manufacturer Krowne
Model Number KR24-24-10
Manufacturer Part # KR24-24-10
Depth (front - back) OA 24" - 27"
Splash 6"
Construction Stainless Steel & Galvanized
Width (side - side) OA 19" - 24"
Cold Plate (10) Circuit
Bin Depth 12" Deep Ice Bin
Height 36.5"
Width 24"
Depth 24"
Weight 138 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate
Krowne

Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$2,735.15 $4,973.00

The Krowne KR24-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is engineered for efficiency and durability, particularly suitable for high-demand beverage environments. This unit features a built-in 10-circuit cold plate, optimizing beverage cooling and service. Its overall dimensions are 24 inches in width and 24 inches in depth, with a robust capacity to hold up to 92 pounds of ice. The bin is 12 inches deep, lined with stainless steel to enhance durability and maintain hygiene. A soda line cutout of 3/4 inch by 3-1/2 inches is integrated into the backsplash, facilitating easy connection and operation of beverage lines. Equipped with a 1/2 inch drain, it ensures effective water management and maintenance. The unit's construction includes a stainless steel top, front, and sides, while the back and bottom are made from galvanized steel, offering a balance of sturdiness and cost-efficiency. Supported by stainless steel legs with adjustable thermoplastic bullet feet, the unit provides stability and adaptability on uneven surfaces. NSF certification underscores its compliance with rigorous public health standards, making it a reliable choice for bars, restaurants, and other professional beverage service environments.

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