Krowne KR24-30-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR24-30-10  |  Item #: 468357
$3,158.10 $5,742.00
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  • Krowne KR24-30-10 Royal Series Underbar Ice Bin/Cocktail Unit
  • Built-in 10-circuit cold plate for efficiency
  • 115-lb ice capacity for high service demand
  • View More Details

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The Krowne KR24-30-10 Royal Series Underbar Ice Bin/Cocktail Unit is a versatile solution tailored to meet the demands of bar and restaurant environments. This unit features a 30-inch width and 24-inch depth, designed to efficiently utilize underbar space while providing ample ice storage with a capacity of 115 pounds. At its core is a 12-inch deep stainless steel bin liner, ensuring durability and long-lasting performance. The unit integrates a built-in 10-circuit cold plate, which is essential for maintaining optimal beverage temperatures. The stainless steel construction extends to the top, front, and sides, complemented by a galvanized steel back and bottom for enhanced structural integrity. The unit is equipped with a 3/4-inch by 3-1/2-inch soda line cutout in the backsplash, facilitating easy integration with beverage systems. Additionally, it features a 1/2-inch drain for efficient water management. Adjustable thermoplastic bullet feet support the stainless steel legs, ensuring stability and adaptability on uneven surfaces. Certified by NSF standards, this cocktail unit prioritizes hygiene and safety, making it an ideal choice for busy commercial establishments that demand reliability, efficiency, and adherence to industry standards.

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Product Description

The Krowne KR24-30-10 Royal Series Underbar Ice Bin/Cocktail Unit is a versatile solution tailored to meet the demands of bar and restaurant environments. This unit features a 30-inch width and 24-inch depth, designed to efficiently utilize underbar space while providing ample ice storage with a capacity of 115 pounds. At its core is a 12-inch deep stainless steel bin liner, ensuring durability and long-lasting performance. The unit integrates a built-in 10-circuit cold plate, which is essential for maintaining optimal beverage temperatures. The stainless steel construction extends to the top, front, and sides, complemented by a galvanized steel back and bottom for enhanced structural integrity. The unit is equipped with a 3/4-inch by 3-1/2-inch soda line cutout in the backsplash, facilitating easy integration with beverage systems. Additionally, it features a 1/2-inch drain for efficient water management. Adjustable thermoplastic bullet feet support the stainless steel legs, ensuring stability and adaptability on uneven surfaces. Certified by NSF standards, this cocktail unit prioritizes hygiene and safety, making it an ideal choice for busy commercial establishments that demand reliability, efficiency, and adherence to industry standards.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Krowne

Krowne KR24-30-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$3,158.10 $5,742.00

The Krowne KR24-30-10 Royal Series Underbar Ice Bin/Cocktail Unit is a versatile solution tailored to meet the demands of bar and restaurant environments. This unit features a 30-inch width and 24-inch depth, designed to efficiently utilize underbar space while providing ample ice storage with a capacity of 115 pounds. At its core is a 12-inch deep stainless steel bin liner, ensuring durability and long-lasting performance. The unit integrates a built-in 10-circuit cold plate, which is essential for maintaining optimal beverage temperatures. The stainless steel construction extends to the top, front, and sides, complemented by a galvanized steel back and bottom for enhanced structural integrity. The unit is equipped with a 3/4-inch by 3-1/2-inch soda line cutout in the backsplash, facilitating easy integration with beverage systems. Additionally, it features a 1/2-inch drain for efficient water management. Adjustable thermoplastic bullet feet support the stainless steel legs, ensuring stability and adaptability on uneven surfaces. Certified by NSF standards, this cocktail unit prioritizes hygiene and safety, making it an ideal choice for busy commercial establishments that demand reliability, efficiency, and adherence to industry standards.