Krowne KR24-42-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

Krowne  |  MFG #: KR24-42-10  |  Item #: 468366
$3,462.25 $6,295.00
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  • Built-in 10-circuit cold plate for efficient cooling
  • 161-lb ice capacity for high-volume usage
  • Stainless steel construction for durability
  • View More Details

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The Krowne KR24-42-10 Royal Series Underbar Ice Bin/Cocktail Unit is a formidable addition to any bar setup, boasting a built-in 10-circuit cold plate for efficient cooling. Measuring 42 inches in width and 24 inches in depth, it provides a generous 161-lb ice capacity, ideal for busy service environments. The unit features a 12-inch deep stainless steel bin liner, ensuring durability and easy maintenance. Designed with a 3/4-inch by 3-1/2-inch soda line cut out in the backsplash and a 1/2-inch drain, it facilitates seamless beverage preparation and waste management. The top, front, and sides are crafted from stainless steel, while the back and bottom are constructed with galvanized steel, offering a robust and reliable structure. Stainless steel legs equipped with adjustable thermoplastic bullet feet provide stability and adaptability to uneven surfaces. This unit is NSF certified, affirming its adherence to high standards of public health and safety. The Krowne KR24-42-10 is a versatile asset for bars and restaurants, delivering exceptional functionality and longevity, tailored for professionals seeking efficiency and quality in their beverage service operations.

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Product Description

The Krowne KR24-42-10 Royal Series Underbar Ice Bin/Cocktail Unit is a formidable addition to any bar setup, boasting a built-in 10-circuit cold plate for efficient cooling. Measuring 42 inches in width and 24 inches in depth, it provides a generous 161-lb ice capacity, ideal for busy service environments. The unit features a 12-inch deep stainless steel bin liner, ensuring durability and easy maintenance. Designed with a 3/4-inch by 3-1/2-inch soda line cut out in the backsplash and a 1/2-inch drain, it facilitates seamless beverage preparation and waste management. The top, front, and sides are crafted from stainless steel, while the back and bottom are constructed with galvanized steel, offering a robust and reliable structure. Stainless steel legs equipped with adjustable thermoplastic bullet feet provide stability and adaptability to uneven surfaces. This unit is NSF certified, affirming its adherence to high standards of public health and safety. The Krowne KR24-42-10 is a versatile asset for bars and restaurants, delivering exceptional functionality and longevity, tailored for professionals seeking efficiency and quality in their beverage service operations.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Krowne

Krowne KR24-42-10 Royal Series Underbar Ice Bin/Cocktail Unit Built-in 10-circuit Cold Plate

$3,462.25 $6,295.00

The Krowne KR24-42-10 Royal Series Underbar Ice Bin/Cocktail Unit is a formidable addition to any bar setup, boasting a built-in 10-circuit cold plate for efficient cooling. Measuring 42 inches in width and 24 inches in depth, it provides a generous 161-lb ice capacity, ideal for busy service environments. The unit features a 12-inch deep stainless steel bin liner, ensuring durability and easy maintenance. Designed with a 3/4-inch by 3-1/2-inch soda line cut out in the backsplash and a 1/2-inch drain, it facilitates seamless beverage preparation and waste management. The top, front, and sides are crafted from stainless steel, while the back and bottom are constructed with galvanized steel, offering a robust and reliable structure. Stainless steel legs equipped with adjustable thermoplastic bullet feet provide stability and adaptability to uneven surfaces. This unit is NSF certified, affirming its adherence to high standards of public health and safety. The Krowne KR24-42-10 is a versatile asset for bars and restaurants, delivering exceptional functionality and longevity, tailored for professionals seeking efficiency and quality in their beverage service operations.