Krowne  |  MFG #: KR24-MX54-7  | Item #: 468270

Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station With 7-circuit Cold Plate

$8,841.25 $16,075.00
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  • Zero-step design for easy access
  • 54"W x 24"D compact size
  • 7-circuit cold plate for efficient cooling
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The Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station With 7-circuit Cold Plate is a meticulously designed unit, tailored to meet the demands of efficient beverage service operations. Measuring 54 inches in width and 24 inches in depth, with an overall height of 36-1/2 inches, this speed station integrates several essential components into one cohesive setup. From left to right, it includes an 8-inch wide insulated bottle section and a 30-inch wide ice bin with a depth of 12 inches, featuring a 7-circuit cold plate for optimal cooling performance. The station also includes a garnish tray with a sliding cover and an 8-inch wide five-step liquor display, enabling organized and efficient access to ingredients and spirits. A 20-inch dump sink equipped with a glass rinser facilitates quick cleaning, while the tool caddy and cutting board provide practical utility. The unit is anchored by a 26-inch sound-deadened single speedrail and is constructed with a stainless steel top, front, and sides, ensuring durability and easy maintenance. Stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability. This NSF-certified station is ideal for high-paced environments, offering a seamless blend of functionality and robust construction, aimed at enhancing service efficiency in professional bars and restaurants.

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Product Description

The Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station With 7-circuit Cold Plate is a meticulously designed unit, tailored to meet the demands of efficient beverage service operations. Measuring 54 inches in width and 24 inches in depth, with an overall height of 36-1/2 inches, this speed station integrates several essential components into one cohesive setup. From left to right, it includes an 8-inch wide insulated bottle section and a 30-inch wide ice bin with a depth of 12 inches, featuring a 7-circuit cold plate for optimal cooling performance. The station also includes a garnish tray with a sliding cover and an 8-inch wide five-step liquor display, enabling organized and efficient access to ingredients and spirits. A 20-inch dump sink equipped with a glass rinser facilitates quick cleaning, while the tool caddy and cutting board provide practical utility. The unit is anchored by a 26-inch sound-deadened single speedrail and is constructed with a stainless steel top, front, and sides, ensuring durability and easy maintenance. Stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability. This NSF-certified station is ideal for high-paced environments, offering a seamless blend of functionality and robust construction, aimed at enhancing service efficiency in professional bars and restaurants.

Product information

Technical specs
Manufacturer Krowne
Model Number KR24-MX54-7
Manufacturer Part # KR24-MX54-7
Splash 6" Splash
Cold Plate (7) Circuit
Construction Stainless Steel & Galvanized
Working Height 30" Working Height
Width (side - side) OA 49" - 54"
Depth (front - back) OA 24"
Blender Unit Type With Sink
Height 36.5"
Width 54"
Depth 24"
Weight 281 lbs
NSF Approved Yes
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Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station With 7-circuit Cold Plate
Krowne

Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station With 7-circuit Cold Plate

$8,841.25 $16,075.00

The Krowne KR24-MX54-7 Royal Series Single Zero-Step Speed Station With 7-circuit Cold Plate is a meticulously designed unit, tailored to meet the demands of efficient beverage service operations. Measuring 54 inches in width and 24 inches in depth, with an overall height of 36-1/2 inches, this speed station integrates several essential components into one cohesive setup. From left to right, it includes an 8-inch wide insulated bottle section and a 30-inch wide ice bin with a depth of 12 inches, featuring a 7-circuit cold plate for optimal cooling performance. The station also includes a garnish tray with a sliding cover and an 8-inch wide five-step liquor display, enabling organized and efficient access to ingredients and spirits. A 20-inch dump sink equipped with a glass rinser facilitates quick cleaning, while the tool caddy and cutting board provide practical utility. The unit is anchored by a 26-inch sound-deadened single speedrail and is constructed with a stainless steel top, front, and sides, ensuring durability and easy maintenance. Stainless steel legs with adjustable thermoplastic bullet feet provide stability and adaptability. This NSF-certified station is ideal for high-paced environments, offering a seamless blend of functionality and robust construction, aimed at enhancing service efficiency in professional bars and restaurants.

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