Lakeside Manufacturing  |  MFG #: 146  | Item #: 552989

Lakeside 146 Mise En Place Unit 38"W X 17-1/2"D Top Accommodates (5) 1/3 Pans

$949.50 $1,899.00

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  • Stainless steel construction for durability and hygiene
  • Accommodates (5) 1/3 pans for efficient organization
  • Includes speed rail with underside towel bar for convenience
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The Lakeside 146 Mise En Place Unit is expertly designed for culinary professionals who require efficient and organized food preparation. This unit measures 38"W x 17-1/2"D and features a top that accommodates (5) 1/3 pans, providing ample space for various ingredients. Crafted with stainless steel construction, it ensures durability and a sleek appearance, fitting seamlessly into any kitchen environment. The inclusion of a speed rail with an underside towel bar enhances functionality, allowing chefs to keep essential tools and towels within reach. For effortless mobility and repositioning, the unit is equipped with (4) 3-1/2" swivel casters, making it ideal for dynamic kitchen spaces where flexibility is key. Proudly made in the USA, the Lakeside 146 Mise En Place Unit stands out in its category, offering a practical and versatile solution for restaurants, catering services, and food preparation facilities seeking to optimize their workflow and maintain high standards of efficiency and organization.

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Product Description

The Lakeside 146 Mise En Place Unit is expertly designed for culinary professionals who require efficient and organized food preparation. This unit measures 38"W x 17-1/2"D and features a top that accommodates (5) 1/3 pans, providing ample space for various ingredients. Crafted with stainless steel construction, it ensures durability and a sleek appearance, fitting seamlessly into any kitchen environment. The inclusion of a speed rail with an underside towel bar enhances functionality, allowing chefs to keep essential tools and towels within reach. For effortless mobility and repositioning, the unit is equipped with (4) 3-1/2" swivel casters, making it ideal for dynamic kitchen spaces where flexibility is key. Proudly made in the USA, the Lakeside 146 Mise En Place Unit stands out in its category, offering a practical and versatile solution for restaurants, catering services, and food preparation facilities seeking to optimize their workflow and maintain high standards of efficiency and organization.

Product information

Technical specs
Manufacturer Lakeside Manufacturing
Model Number 146
Manufacturer Part # 146
Height 35"
Width 38"
Depth 17.5"
Weight 48 lbs
UPC 747069195635
Made in USA Yes
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Made in the USA logo

Made in the USA

This item was made in the United States of America.

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Craig C. Verified Customer   
02-19-25

Great price quick delivery

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
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5 / 5
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5 / 5
Chad Verified Customer   
02-19-25

Great prices and easy purchasing process.

Recommend this Company
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5 / 5
Victoria B. Verified Customer   
02-16-25

Satisfied customer!

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Lakeside 146 Mise En Place Unit 38"W X 17-1/2"D Top Accommodates (5) 1/3 Pans
Lakeside Manufacturing

Lakeside 146 Mise En Place Unit 38"W X 17-1/2"D Top Accommodates (5) 1/3 Pans

$949.50 $1,899.00

The Lakeside 146 Mise En Place Unit is expertly designed for culinary professionals who require efficient and organized food preparation. This unit measures 38"W x 17-1/2"D and features a top that accommodates (5) 1/3 pans, providing ample space for various ingredients. Crafted with stainless steel construction, it ensures durability and a sleek appearance, fitting seamlessly into any kitchen environment. The inclusion of a speed rail with an underside towel bar enhances functionality, allowing chefs to keep essential tools and towels within reach. For effortless mobility and repositioning, the unit is equipped with (4) 3-1/2" swivel casters, making it ideal for dynamic kitchen spaces where flexibility is key. Proudly made in the USA, the Lakeside 146 Mise En Place Unit stands out in its category, offering a practical and versatile solution for restaurants, catering services, and food preparation facilities seeking to optimize their workflow and maintain high standards of efficiency and organization.

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