Lakeside 5410 Dish Dispenser Non-heated Cabinet Style

Lakeside Manufacturing  |  MFG #: 5410  |  Item #: 266617
$4,834.00 $9,668.00
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  • Easy-Glide™ design for smooth mobility
  • Non-heated, enclosed base for safety
  • Four self-leveling dish tubes
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The Lakeside 5410 Dish Dispenser Non-heated Cabinet Style is a practical solution for efficient dish handling in professional settings. Engineered with an enclosed base, this mobile unit is equipped with four self-leveling dish dispensing tubes, each accommodating a maximum dish size of 10-1/8 inches in diameter, ensuring versatility for various plate sizes. The cabinet features the Easy-Glide™ design, enhancing mobility and ease of use in busy environments. Constructed from durable stainless steel, the Lakeside 5410 promises longevity and resilience in demanding conditions. It is fitted with 4-inch Lake-Glide® swivel casters, two of which have brakes for secure positioning, and corner bumpers to protect against impacts during transit. This dish dispenser is NSF certified, confirming its adherence to stringent health and safety standards. Manufactured in the USA, the Lakeside 5410 caters to the unique needs of industries requiring reliable and mobile dish dispensing solutions, such as catering services, hotels, or institutional kitchens. Its design and construction highlight not only its functional efficiency but also its commitment to maintaining high standards of cleanliness and operational safety.

More Details

Product Description

The Lakeside 5410 Dish Dispenser Non-heated Cabinet Style is a practical solution for efficient dish handling in professional settings. Engineered with an enclosed base, this mobile unit is equipped with four self-leveling dish dispensing tubes, each accommodating a maximum dish size of 10-1/8 inches in diameter, ensuring versatility for various plate sizes. The cabinet features the Easy-Glide™ design, enhancing mobility and ease of use in busy environments. Constructed from durable stainless steel, the Lakeside 5410 promises longevity and resilience in demanding conditions. It is fitted with 4-inch Lake-Glide® swivel casters, two of which have brakes for secure positioning, and corner bumpers to protect against impacts during transit. This dish dispenser is NSF certified, confirming its adherence to stringent health and safety standards. Manufactured in the USA, the Lakeside 5410 caters to the unique needs of industries requiring reliable and mobile dish dispensing solutions, such as catering services, hotels, or institutional kitchens. Its design and construction highlight not only its functional efficiency but also its commitment to maintaining high standards of cleanliness and operational safety.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Lakeside Manufacturing

Lakeside 5410 Dish Dispenser Non-heated Cabinet Style

$4,834.00 $9,668.00

The Lakeside 5410 Dish Dispenser Non-heated Cabinet Style is a practical solution for efficient dish handling in professional settings. Engineered with an enclosed base, this mobile unit is equipped with four self-leveling dish dispensing tubes, each accommodating a maximum dish size of 10-1/8 inches in diameter, ensuring versatility for various plate sizes. The cabinet features the Easy-Glide™ design, enhancing mobility and ease of use in busy environments. Constructed from durable stainless steel, the Lakeside 5410 promises longevity and resilience in demanding conditions. It is fitted with 4-inch Lake-Glide® swivel casters, two of which have brakes for secure positioning, and corner bumpers to protect against impacts during transit. This dish dispenser is NSF certified, confirming its adherence to stringent health and safety standards. Manufactured in the USA, the Lakeside 5410 caters to the unique needs of industries requiring reliable and mobile dish dispensing solutions, such as catering services, hotels, or institutional kitchens. Its design and construction highlight not only its functional efficiency but also its commitment to maintaining high standards of cleanliness and operational safety.