Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$1,608.00 $3,216.00
You save $1,608.00 (50%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 6009_208/60/1 Dish Dispenser Heated Tubular Drop-in Style

Lakeside Manufacturing  |  MFG #: 6009_208/60/1  |  Item #: 263615
Item: #263615

Technical details
Manufacturer Lakeside Manufacturing
Model Number 6009_208/60/1
Manufacturer Part # 6009_208/60/1
Base Style Shielded (enclosed)
Plate Diameter 5" - 9"
Type Heated
Plate Style Round
Weight 26 lbs
UPC 747069006757
NSF Yes
UL Yes
Made in USA Yes

About this item

Product Details

The Lakeside 6009_208/60/1 Dish Dispenser Heated Tubular Drop-in Style is an innovative dish dispensing solution designed to enhance efficiency in food service environments. This single self-leveling dish dispensing tube ensures ease of use with its Easy-Glide™ design, accommodating a maximum dish size of 9-1/8 inches in diameter. Engineered with a durable stainless steel construction, this product promises long-lasting performance and resilience. It features a heated tubular drop-in style, making it ideal for maintaining dish temperatures in busy kitchens. The unit operates on a 208/60/1 electrical configuration and is equipped with a 5-foot cord featuring a NEMA L5-15P plug, providing flexibility in installation. Assembled in the USA, the Lakeside dish dispenser is NSF and UL certified, signifying its compliance with industry standards for safety and sanitation. This dispenser is particularly beneficial for restaurants, hotels, and catering services that require reliable and efficient dish handling solutions. Its compact and sturdy design makes it a practical addition to any professional kitchen, ensuring that dishes are readily available and maintained at the desired temperature, thereby streamlining operations and enhancing service delivery.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Lakeside Manufacturing

Lakeside 6009_208/60/1 Dish Dispenser Heated Tubular Drop-in Style

$1,608.00 $3,216.00

The Lakeside 6009_208/60/1 Dish Dispenser Heated Tubular Drop-in Style is an innovative dish dispensing solution designed to enhance efficiency in food service environments. This single self-leveling dish dispensing tube ensures ease of use with its Easy-Glide™ design, accommodating a maximum dish size of 9-1/8 inches in diameter. Engineered with a durable stainless steel construction, this product promises long-lasting performance and resilience. It features a heated tubular drop-in style, making it ideal for maintaining dish temperatures in busy kitchens. The unit operates on a 208/60/1 electrical configuration and is equipped with a 5-foot cord featuring a NEMA L5-15P plug, providing flexibility in installation. Assembled in the USA, the Lakeside dish dispenser is NSF and UL certified, signifying its compliance with industry standards for safety and sanitation. This dispenser is particularly beneficial for restaurants, hotels, and catering services that require reliable and efficient dish handling solutions. Its compact and sturdy design makes it a practical addition to any professional kitchen, ensuring that dishes are readily available and maintained at the desired temperature, thereby streamlining operations and enhancing service delivery.