Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
$3,290.00 $6,580.00
You save $3,290.00 (50%)

Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 6106_208/60/1 Dish Dispenser Heated Cabinet Style

Lakeside Manufacturing  |  MFG #: 6106_208/60/1  |  Item #: 263575  |  UPC #: 747069032626
Item: #263575

Technical details
Manufacturer Lakeside Manufacturing
Model Number 6106_208/60/1
Manufacturer Part # 6106_208/60/1
Plate Diameter 5" - 9"
Type Heated
Base Style Enclosed
Plate Style Round
Compartment Qty (1) Compartment
Height 40"
Width 22.5"
Depth 18.5"
Weight 95 lbs
UPC 747069032626
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Lakeside 6106_208/60/1 Dish Dispenser is a heated, cabinet-style unit designed for efficient and convenient dish dispensing in various food service settings. This mobile dispenser features an enclosed base and is equipped with one self-leveling dish dispensing tube that accommodates dish sizes ranging from 5-7/8" to 6-1/2" in diameter. Constructed from durable stainless steel, the Lakeside 6106_208/60/1 ensures longevity and resistance to wear and tear, making it a reliable choice for high-traffic environments. The unit is mounted on 4" Lake-Glide® swivel casters, two of which are equipped with brakes, allowing for easy maneuverability and secure positioning. With a 6' coiled cord and a NEMA 5-15P plug, this dish dispenser is designed for easy plug-and-play functionality. Certified by NSF and UL, it adheres to stringent safety and quality standards, ensuring peace of mind in professional kitchens. Proudly made in the USA, the Lakeside 6106_208/60/1 Dish Dispenser blends practical design with robustness, making it ideal for catering operations, buffets, and banquet facilities that require efficient dish handling and presentation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

picture
Lakeside Manufacturing

Lakeside 6106_208/60/1 Dish Dispenser Heated Cabinet Style

$3,290.00 $6,580.00

The Lakeside 6106_208/60/1 Dish Dispenser is a heated, cabinet-style unit designed for efficient and convenient dish dispensing in various food service settings. This mobile dispenser features an enclosed base and is equipped with one self-leveling dish dispensing tube that accommodates dish sizes ranging from 5-7/8" to 6-1/2" in diameter. Constructed from durable stainless steel, the Lakeside 6106_208/60/1 ensures longevity and resistance to wear and tear, making it a reliable choice for high-traffic environments. The unit is mounted on 4" Lake-Glide® swivel casters, two of which are equipped with brakes, allowing for easy maneuverability and secure positioning. With a 6' coiled cord and a NEMA 5-15P plug, this dish dispenser is designed for easy plug-and-play functionality. Certified by NSF and UL, it adheres to stringent safety and quality standards, ensuring peace of mind in professional kitchens. Proudly made in the USA, the Lakeside 6106_208/60/1 Dish Dispenser blends practical design with robustness, making it ideal for catering operations, buffets, and banquet facilities that require efficient dish handling and presentation.