Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$4,653.00 $9,306.00
You save $4,653.00 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 6209_208/60/1 Dish Dispenser Heated Cabinet Style

Lakeside Manufacturing  |  MFG #: 6209_208/60/1  |  Item #: 263525  |  UPC #: 747069007136
Item: #263525

Technical details
Manufacturer Lakeside Manufacturing
Model Number 6209_208/60/1
Manufacturer Part # 6209_208/60/1
Plate Style Round
Compartment Qty (2) Compartments
Type Heated
Base Style Enclosed
Plate Diameter 5" - 9"
Height 40"
Width 32"
Depth 18.5"
Weight 121 lbs
UPC 747069007136
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Lakeside 6209_208/60/1 Dish Dispenser Heated Cabinet Style is a sophisticated solution for efficient dish handling in food service establishments. Designed with a heated cabinet style, this mobile unit features an enclosed base for secure storage and transport. It is engineered with two self-leveling dish dispensing tubes, accommodating dish sizes ranging from 8-1/4 inches to 9-1/8 inches in diameter, ensuring versatility for varied service needs. Crafted from durable stainless steel, it is built to withstand the rigors of busy environments. Mobility is enhanced with 4-inch Lake-Glide swivel casters, two of which are equipped with brakes to ensure stability when stationary. The unit includes a 6-foot coiled cord with a NEMA 5-15P plug, demonstrating its convenience and ease of use. Certified by NSF and UL, this dispenser meets stringent safety and sanitation standards, aligning with industry requirements. Proudly made in the USA, the Lakeside 6209_208/60/1 Dish Dispenser offers a unique value proposition for catering, banquet, and buffet operations, providing a reliable and efficient means of managing dishware with emphasis on quality and practicality.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

picture
Lakeside Manufacturing

Lakeside 6209_208/60/1 Dish Dispenser Heated Cabinet Style

$4,653.00 $9,306.00

The Lakeside 6209_208/60/1 Dish Dispenser Heated Cabinet Style is a sophisticated solution for efficient dish handling in food service establishments. Designed with a heated cabinet style, this mobile unit features an enclosed base for secure storage and transport. It is engineered with two self-leveling dish dispensing tubes, accommodating dish sizes ranging from 8-1/4 inches to 9-1/8 inches in diameter, ensuring versatility for varied service needs. Crafted from durable stainless steel, it is built to withstand the rigors of busy environments. Mobility is enhanced with 4-inch Lake-Glide swivel casters, two of which are equipped with brakes to ensure stability when stationary. The unit includes a 6-foot coiled cord with a NEMA 5-15P plug, demonstrating its convenience and ease of use. Certified by NSF and UL, this dispenser meets stringent safety and sanitation standards, aligning with industry requirements. Proudly made in the USA, the Lakeside 6209_208/60/1 Dish Dispenser offers a unique value proposition for catering, banquet, and buffet operations, providing a reliable and efficient means of managing dishware with emphasis on quality and practicality.