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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 6212_220/60/1 Dish Dispenser Heated Cabinet Style

Lakeside Manufacturing  |  MFG #: 6212_220/60/1  |  Item #: 263512  |  UPC #: 747069007174
Item: #263512

Technical details
Manufacturer Lakeside Manufacturing
Model Number 6212_220/60/1
Manufacturer Part # 6212_220/60/1
Base Style Enclosed
Type Heated
Plate Diameter 10" - 12"
Compartment Qty (2) Compartments
Plate Style Round
Height 40"
Width 36.5"
Depth 20.75"
Weight 138 lbs
UPC 747069007174
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Lakeside 6212_220/60/1 Dish Dispenser Heated Cabinet Style is a state-of-the-art mobile solution designed to meet the needs of various market segments within the food service industry. Featuring an enclosed, cabinet-style base, this dish dispenser is equipped with two self-leveling dispensing tubes that accommodate dish sizes ranging from 11-1/4" to 12-1/4" in diameter, making it versatile for different service environments. Constructed from durable stainless steel, it ensures long-lasting performance and easy maintenance. The unit is supported by 4" Lake-Glide® swivel casters, with two casters featuring brakes for secure positioning, enhancing its mobility and stability in busy kitchens. The heated cabinet ensures dishes remain at optimal serving temperatures, essential for high-volume service operations. It operates with a 6' coiled cord and a NEMA 5-15P plug, ensuring convenient electrical connectivity. Additionally, this dish dispenser is NSF and UL certified, underscoring its adherence to rigorous public health and safety standards. Proudly made in the USA, the Lakeside 6212_220/60/1 is an exceptional choice for establishments prioritizing efficiency, reliability, and quality in their service equipment, offering a seamless blend of functionality and mobility for modern food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Lakeside Manufacturing

Lakeside 6212_220/60/1 Dish Dispenser Heated Cabinet Style

$5,169.50 $10,339.00

The Lakeside 6212_220/60/1 Dish Dispenser Heated Cabinet Style is a state-of-the-art mobile solution designed to meet the needs of various market segments within the food service industry. Featuring an enclosed, cabinet-style base, this dish dispenser is equipped with two self-leveling dispensing tubes that accommodate dish sizes ranging from 11-1/4" to 12-1/4" in diameter, making it versatile for different service environments. Constructed from durable stainless steel, it ensures long-lasting performance and easy maintenance. The unit is supported by 4" Lake-Glide® swivel casters, with two casters featuring brakes for secure positioning, enhancing its mobility and stability in busy kitchens. The heated cabinet ensures dishes remain at optimal serving temperatures, essential for high-volume service operations. It operates with a 6' coiled cord and a NEMA 5-15P plug, ensuring convenient electrical connectivity. Additionally, this dish dispenser is NSF and UL certified, underscoring its adherence to rigorous public health and safety standards. Proudly made in the USA, the Lakeside 6212_220/60/1 is an exceptional choice for establishments prioritizing efficiency, reliability, and quality in their service equipment, offering a seamless blend of functionality and mobility for modern food service operations.