Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$7,897.50 $15,795.00
You save $7,897.50 (50%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 6405_208/60/1 Dish Dispenser Heated Cabinet Style

Lakeside Manufacturing  |  MFG #: 6405_208/60/1  |  Item #: 263477
Item: #263477

Technical details
Manufacturer Lakeside Manufacturing
Model Number 6405_208/60/1
Manufacturer Part # 6405_208/60/1
Compartment Qty (4) Compartments
Plate Diameter 5" - 9"
Base Style Enclosed
Type Heated
Plate Style Round
Height 40"
Width 32"
Depth 32"
Weight 188 lbs
UPC 747069007532
NSF Yes
UL Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Lakeside 6405_208/60/1 Dish Dispenser is a heated cabinet-style unit designed for efficient and organized dish dispensing in professional food service operations. This mobile cabinet features an enclosed base constructed from durable stainless steel, ensuring long-lasting performance and ease of maintenance. Equipped with four self-leveling dish dispensing tubes, it accommodates dishes ranging from 5-1/8" to 5-3/4" in diameter, making it versatile for various dish sizes used in the industry. The dispenser's mobility is enhanced by 4" Lake-Glide swivel casters, which include two casters with brakes for stable positioning. Powered by a 6' coiled cord with a NEMA 5-15P plug, the unit operates efficiently within standard power setups. Certified by NSF and UL, this dish dispenser adheres to rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Lakeside 6405_208/60/1 combines functionality with mobility, meeting the needs of catering services, banquet halls, and busy restaurant environments where efficient dish handling is crucial. Its heated design helps maintain dish temperatures, adding a layer of convenience and service quality in high-demand settings.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

picture
Lakeside Manufacturing

Lakeside 6405_208/60/1 Dish Dispenser Heated Cabinet Style

$7,897.50 $15,795.00

The Lakeside 6405_208/60/1 Dish Dispenser is a heated cabinet-style unit designed for efficient and organized dish dispensing in professional food service operations. This mobile cabinet features an enclosed base constructed from durable stainless steel, ensuring long-lasting performance and ease of maintenance. Equipped with four self-leveling dish dispensing tubes, it accommodates dishes ranging from 5-1/8" to 5-3/4" in diameter, making it versatile for various dish sizes used in the industry. The dispenser's mobility is enhanced by 4" Lake-Glide swivel casters, which include two casters with brakes for stable positioning. Powered by a 6' coiled cord with a NEMA 5-15P plug, the unit operates efficiently within standard power setups. Certified by NSF and UL, this dish dispenser adheres to rigorous public health and safety standards, making it a reliable choice for commercial kitchens. Proudly made in the USA, the Lakeside 6405_208/60/1 combines functionality with mobility, meeting the needs of catering services, banquet halls, and busy restaurant environments where efficient dish handling is crucial. Its heated design helps maintain dish temperatures, adding a layer of convenience and service quality in high-demand settings.