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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 6409_120/60/1 Dish Dispenser Heated Cabinet Style

Lakeside Manufacturing  |  MFG #: 6409_120/60/1  |  Item #: 263462
Item: #263462

Technical details
Manufacturer Lakeside Manufacturing
Model Number 6409_120/60/1
Manufacturer Part # 6409_120/60/1
Compartment Qty (4) Compartments
Plate Diameter 5" - 9"
Base Style Enclosed
Type Heated
Plate Style Round
Height 40"
Width 32"
Depth 32"
Weight 222 lbs
UPC 747069007617
NSF Yes
UL Yes
Made in USA Yes
5-20P Yes

About this item

Product Details

The Lakeside 6409_120/60/1 Dish Dispenser Heated Cabinet Style is an advanced mobile dish dispensing unit designed to enhance efficiency in food service environments. This cabinet-style dispenser features an enclosed base that houses four self-leveling dish dispensing tubes, suitable for dish sizes ranging from 8-1/4" to 9-1/8" in diameter. Constructed from robust stainless steel, it ensures durability and long-term performance. The unit is equipped with 4" Lake-Glide® swivel casters, with two of them featuring brakes for added stability during use. This mobility is complemented by a 6' coiled cord fitted with a NEMA 5-20P plug, ensuring compatibility with various electrical setups. With NSF and UL certifications, the dispenser meets stringent industry standards for safety and sanitation. Its heated functionality is particularly beneficial for maintaining dish temperature, making it an ideal choice for restaurants, catering services, and institutional dining facilities. Proudly made in the USA, the Lakeside 6409_120/60/1 combines practicality with robust engineering, catering to diverse market segments that require efficient, reliable, and mobile dish dispensing solutions. Its thoughtful design and technical specifications make it a valuable tool for enhancing operational workflow in demanding food service settings.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

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Lakeside Manufacturing

Lakeside 6409_120/60/1 Dish Dispenser Heated Cabinet Style

$8,238.50 $16,477.00

The Lakeside 6409_120/60/1 Dish Dispenser Heated Cabinet Style is an advanced mobile dish dispensing unit designed to enhance efficiency in food service environments. This cabinet-style dispenser features an enclosed base that houses four self-leveling dish dispensing tubes, suitable for dish sizes ranging from 8-1/4" to 9-1/8" in diameter. Constructed from robust stainless steel, it ensures durability and long-term performance. The unit is equipped with 4" Lake-Glide® swivel casters, with two of them featuring brakes for added stability during use. This mobility is complemented by a 6' coiled cord fitted with a NEMA 5-20P plug, ensuring compatibility with various electrical setups. With NSF and UL certifications, the dispenser meets stringent industry standards for safety and sanitation. Its heated functionality is particularly beneficial for maintaining dish temperature, making it an ideal choice for restaurants, catering services, and institutional dining facilities. Proudly made in the USA, the Lakeside 6409_120/60/1 combines practicality with robust engineering, catering to diverse market segments that require efficient, reliable, and mobile dish dispensing solutions. Its thoughtful design and technical specifications make it a valuable tool for enhancing operational workflow in demanding food service settings.