Lakeside 7407 Dish Dispenser Non-heated Open Tubular Frame

Lakeside Manufacturing  |  MFG #: 7407  |  Item #: 266852
$4,411.50 $8,823.00
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  • Mobile for easy maneuverability
  • (4) self-leveling dish dispensing tubes
  • Handles maximum dish size 7-1/4" diameter
  • View More Details
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The Lakeside 7407 Dish Dispenser - Non-heated Open Tubular Frame is a versatile and mobile unit crafted for efficient dish management in various food service environments. Featuring a non-heated open tubular frame design, this product is equipped with four self-leveling dish dispensing tubes, accommodating dishes with a maximum size of 7-1/4 inches in diameter. Its stainless steel construction ensures durability and longevity, making it an ideal choice for long-term use in busy settings. The unit's mobility is facilitated by 4-inch swivel casters, with two of these equipped with brakes for secure stationary placement. Certified by NSF and UL, the Lakeside 7407 Dish Dispenser adheres to stringent standards for food safety and operational reliability. Proudly made in the USA, this dish dispenser is a valuable asset for commercial kitchens seeking robust and efficient dish storage solutions. Its open design and self-leveling mechanism streamline dish handling processes, catering to the needs of restaurants, cafeterias, and catering services that prioritize functionality and reliability in their equipment.

More Details

Product Description

The Lakeside 7407 Dish Dispenser - Non-heated Open Tubular Frame is a versatile and mobile unit crafted for efficient dish management in various food service environments. Featuring a non-heated open tubular frame design, this product is equipped with four self-leveling dish dispensing tubes, accommodating dishes with a maximum size of 7-1/4 inches in diameter. Its stainless steel construction ensures durability and longevity, making it an ideal choice for long-term use in busy settings. The unit's mobility is facilitated by 4-inch swivel casters, with two of these equipped with brakes for secure stationary placement. Certified by NSF and UL, the Lakeside 7407 Dish Dispenser adheres to stringent standards for food safety and operational reliability. Proudly made in the USA, this dish dispenser is a valuable asset for commercial kitchens seeking robust and efficient dish storage solutions. Its open design and self-leveling mechanism streamline dish handling processes, catering to the needs of restaurants, cafeterias, and catering services that prioritize functionality and reliability in their equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

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Lakeside Manufacturing

Lakeside 7407 Dish Dispenser Non-heated Open Tubular Frame

$4,411.50 $8,823.00

The Lakeside 7407 Dish Dispenser - Non-heated Open Tubular Frame is a versatile and mobile unit crafted for efficient dish management in various food service environments. Featuring a non-heated open tubular frame design, this product is equipped with four self-leveling dish dispensing tubes, accommodating dishes with a maximum size of 7-1/4 inches in diameter. Its stainless steel construction ensures durability and longevity, making it an ideal choice for long-term use in busy settings. The unit's mobility is facilitated by 4-inch swivel casters, with two of these equipped with brakes for secure stationary placement. Certified by NSF and UL, the Lakeside 7407 Dish Dispenser adheres to stringent standards for food safety and operational reliability. Proudly made in the USA, this dish dispenser is a valuable asset for commercial kitchens seeking robust and efficient dish storage solutions. Its open design and self-leveling mechanism streamline dish handling processes, catering to the needs of restaurants, cafeterias, and catering services that prioritize functionality and reliability in their equipment.