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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lakeside 7511_240/60/1 Convection Heated Plate Dispenser Enclosed Base Mobile

Lakeside Manufacturing  |  MFG #: 7511_240/60/1  |  Item #: 263439
Item: #263439

Technical details
Manufacturer Lakeside Manufacturing
Model Number 7511_240/60/1
Manufacturer Part # 7511_240/60/1
Compartment Qty (2) Compartments
Plate Style Round
Plate Diameter 10" - 12"
Type Heated
Base Style Enclosed
Height 42.75"
Width 23.75"
Depth 33.38"
Weight 260 lbs
UPC 747069027011
NSF Yes
UL Yes
Made in USA Yes

About this item

Product Details

The Lakeside 7511_240/60/1 Convection Heated Plate Dispenser is an advanced mobile unit designed to enhance efficiency in food service operations with its top-tier technical specifications. This enclosed base model features two self-leveling platforms, accommodating a maximum plate size of 10-1/4 inches in diameter, ensuring consistent readiness for service. Constructed from durable stainless steel, it offers robust longevity and easy maintenance. The unit's mobility is facilitated by 5-inch swivel casters, two of which are equipped with brakes for secure positioning during use. A 6-foot cord and plug provide convenient connectivity, supporting its convection heating functionality, and it is engineered to operate on a 240/60/1 electrical requirement. This plate dispenser is NSF and UL certified, guaranteeing adherence to high standards of safety and sanitation. Notably, its production in the USA underscores a commitment to quality craftsmanship. The Lakeside 7511_240/60/1 is ideal for a variety of market segments within the food service industry, offering a reliable solution for hospitals, hotels, catering services, or any venue requiring efficient plate organization and heating. The integration of technology and mobility makes it a strategic addition to modern food service infrastructure, enhancing operational efficiency and service quality.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Lakeside Manufacturing

Lakeside 7511_240/60/1 Convection Heated Plate Dispenser Enclosed Base Mobile

$8,655.50 $17,311.00

The Lakeside 7511_240/60/1 Convection Heated Plate Dispenser is an advanced mobile unit designed to enhance efficiency in food service operations with its top-tier technical specifications. This enclosed base model features two self-leveling platforms, accommodating a maximum plate size of 10-1/4 inches in diameter, ensuring consistent readiness for service. Constructed from durable stainless steel, it offers robust longevity and easy maintenance. The unit's mobility is facilitated by 5-inch swivel casters, two of which are equipped with brakes for secure positioning during use. A 6-foot cord and plug provide convenient connectivity, supporting its convection heating functionality, and it is engineered to operate on a 240/60/1 electrical requirement. This plate dispenser is NSF and UL certified, guaranteeing adherence to high standards of safety and sanitation. Notably, its production in the USA underscores a commitment to quality craftsmanship. The Lakeside 7511_240/60/1 is ideal for a variety of market segments within the food service industry, offering a reliable solution for hospitals, hotels, catering services, or any venue requiring efficient plate organization and heating. The integration of technology and mobility makes it a strategic addition to modern food service infrastructure, enhancing operational efficiency and service quality.