Lakeside 8408_240/60/1 Dish Dispenser Heated Open Tubular Frame

Lakeside Manufacturing  |  MFG #: 8408_240/60/1  |  Item #: 263320
$7,676.50 $15,353.00
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  • Heated design keeps dishes warm for service
  • Open tubular frame ensures easy access
  • Mobile unit with 4 swivel casters, 2 with brakes
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The Lakeside 8408_240/60/1 Dish Dispenser-Heated Open Tubular Frame is a highly functional and efficient solution for food service operations. This mobile dish dispenser features four self-leveling dish dispensing tubes, accommodating a maximum dish size of 8-1/8 inches in diameter. Its Easy-Glide™ design ensures smooth operation, while the stainless steel construction guarantees durability and longevity. The dispenser is equipped with 4-inch swivel casters, two of which have brakes for secure positioning, allowing for easy maneuverability across various settings. The unit includes a 6-foot cord with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by both NSF and UL, this dish dispenser meets high standards of safety and hygiene, making it a reliable choice for professional kitchens. Proudly made in the USA, the Lakeside 8408_240/60/1 Dish Dispenser combines practicality with robust design, making it suitable for restaurants, catering services, and other food service environments requiring efficient dish handling and storage.

More Details

Product Description

The Lakeside 8408_240/60/1 Dish Dispenser-Heated Open Tubular Frame is a highly functional and efficient solution for food service operations. This mobile dish dispenser features four self-leveling dish dispensing tubes, accommodating a maximum dish size of 8-1/8 inches in diameter. Its Easy-Glide™ design ensures smooth operation, while the stainless steel construction guarantees durability and longevity. The dispenser is equipped with 4-inch swivel casters, two of which have brakes for secure positioning, allowing for easy maneuverability across various settings. The unit includes a 6-foot cord with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by both NSF and UL, this dish dispenser meets high standards of safety and hygiene, making it a reliable choice for professional kitchens. Proudly made in the USA, the Lakeside 8408_240/60/1 Dish Dispenser combines practicality with robust design, making it suitable for restaurants, catering services, and other food service environments requiring efficient dish handling and storage.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Lakeside Manufacturing

Lakeside 8408_240/60/1 Dish Dispenser Heated Open Tubular Frame

$7,676.50 $15,353.00

The Lakeside 8408_240/60/1 Dish Dispenser-Heated Open Tubular Frame is a highly functional and efficient solution for food service operations. This mobile dish dispenser features four self-leveling dish dispensing tubes, accommodating a maximum dish size of 8-1/8 inches in diameter. Its Easy-Glide™ design ensures smooth operation, while the stainless steel construction guarantees durability and longevity. The dispenser is equipped with 4-inch swivel casters, two of which have brakes for secure positioning, allowing for easy maneuverability across various settings. The unit includes a 6-foot cord with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets. Certified by both NSF and UL, this dish dispenser meets high standards of safety and hygiene, making it a reliable choice for professional kitchens. Proudly made in the USA, the Lakeside 8408_240/60/1 Dish Dispenser combines practicality with robust design, making it suitable for restaurants, catering services, and other food service environments requiring efficient dish handling and storage.