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$23,151.00 $42,093.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Lang CLS36 Lang® Marine Salamander Broiler Electric Countertop

Lang Manufacturing (Middleby)  |  MFG #: CLS36  |  Item #: 625675
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Item: #625675
Technical details
Manufacturer Lang Manufacturing (Middleby)
Model Number CLS36
Manufacturer Part # CLS36
Width (side - side) 32" - 36"
Weight 310 lbs

About this item

Product Details

The Lang CLS36 Lang® Marine Salamander Broiler Electric Countertop is a high-performance appliance designed to meet the rigorous demands of food service operations, particularly within the cruise line industry. This broiler features a 36" wide cooking surface, powered by advanced incoloy heating elements, ensuring efficient and consistent heat distribution. The inclusion of a control switch allows for precise temperature management, catering to various cooking requirements. Constructed from durable 304 stainless steel, the marine-grade craftsmanship of the Lang CLS36 ensures longevity and resilience in harsh marine environments. Tailored for cruise line specifications, this salamander broiler is equipped with flanged bolt-down legs, providing enhanced stability and safety during operation. Ideal for commercial kitchens where space is a premium, its countertop design facilitates easy integration into existing setups without compromising on performance. With its robust construction and specialized features, the Lang CLS36 is an exemplary choice for professional chefs seeking reliability and efficiency in high-volume cooking scenarios.

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Lang Manufacturing (Middleby)

Lang CLS36 Lang® Marine Salamander Broiler Electric Countertop

$23,151.00 $42,093.00

The Lang CLS36 Lang® Marine Salamander Broiler Electric Countertop is a high-performance appliance designed to meet the rigorous demands of food service operations, particularly within the cruise line industry. This broiler features a 36" wide cooking surface, powered by advanced incoloy heating elements, ensuring efficient and consistent heat distribution. The inclusion of a control switch allows for precise temperature management, catering to various cooking requirements. Constructed from durable 304 stainless steel, the marine-grade craftsmanship of the Lang CLS36 ensures longevity and resilience in harsh marine environments. Tailored for cruise line specifications, this salamander broiler is equipped with flanged bolt-down legs, providing enhanced stability and safety during operation. Ideal for commercial kitchens where space is a premium, its countertop design facilitates easy integration into existing setups without compromising on performance. With its robust construction and specialized features, the Lang CLS36 is an exemplary choice for professional chefs seeking reliability and efficiency in high-volume cooking scenarios.

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