Lang DO363M Lang® Marine Oven Triple Deck-Type Electric
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- Lang DO363M Marine Oven, Triple Deck-Type Electric
- Compact design: 22"W x 27-1/2"D x 12"H bake decks
- Includes 1 oven rack per deck for versatile cooking
- View More Details
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The Lang DO363M Lang® Marine Oven Triple Deck-Type Electric is an exemplary model specifically designed to meet the rigorous demands of marine culinary environments. With compact dimensions of 22 inches in width, 27-1/2 inches in depth, and 12 inches in height per bake deck, it offers efficient space utilization while ensuring ample baking capacity. Each of its three decks is equipped with a 6.0 kW heating element, providing consistent and powerful electric output for high-demand cooking scenarios. The thermostat controls, featuring two three-heat switches per deck, allow precise temperature management, crucial for achieving excellent baking results. Constructed with a robust stainless steel exterior, the oven ensures durability and longevity, essential for the harsh conditions encountered at sea. The inclusion of 6-inch stainless steel bolt-down legs adds stability and security during operations on marine vessels. Certified by Marine-cUL and NSF, the oven meets strict safety and sanitation standards, making it a reliable choice for maritime kitchens. With one oven rack per deck, it offers versatile baking and cooking options, catering to a wide range of culinary needs on board. The Lang DO363M is an invaluable asset for marine installations seeking efficiency, reliability, and superior baking performance in a compact and durable package.
Product Description
The Lang DO363M Lang® Marine Oven Triple Deck-Type Electric is an exemplary model specifically designed to meet the rigorous demands of marine culinary environments. With compact dimensions of 22 inches in width, 27-1/2 inches in depth, and 12 inches in height per bake deck, it offers efficient space utilization while ensuring ample baking capacity. Each of its three decks is equipped with a 6.0 kW heating element, providing consistent and powerful electric output for high-demand cooking scenarios. The thermostat controls, featuring two three-heat switches per deck, allow precise temperature management, crucial for achieving excellent baking results. Constructed with a robust stainless steel exterior, the oven ensures durability and longevity, essential for the harsh conditions encountered at sea. The inclusion of 6-inch stainless steel bolt-down legs adds stability and security during operations on marine vessels. Certified by Marine-cUL and NSF, the oven meets strict safety and sanitation standards, making it a reliable choice for maritime kitchens. With one oven rack per deck, it offers versatile baking and cooking options, catering to a wide range of culinary needs on board. The Lang DO363M is an invaluable asset for marine installations seeking efficiency, reliability, and superior baking performance in a compact and durable package.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | DO363M |
| Manufacturer Part # | DO363M |
| Deck Qty | 3 |
| Interior Width (side - side) | 12" - 23" |
| Interior Finish | Aluminized Interior |
| Exterior Finish | All Stainless Steel Exterior |
| Mounting Type | 6" Legs |
| Height | 72" |
| Width | 36" |
| Depth | 34" |
| Weight | 840 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
