Lang DO54B1M Lang® Marine Deck-Type Bake Oven Electric Single 38"W X 30"D X 8" High Section
Delivery to:
- Efficient baking with 6.0kW power output
- Compact 38"W x 30"D x 8"H oven section
- Sturdy stainless steel exterior finish
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The Lang DO54B1M Lang® Marine Deck-Type Bake Oven Electric Single 38"W X 30"D X 8" High Section is a versatile and robust appliance crafted for marine and commercial applications. This electric oven features a spacious single section measuring 38 inches in width, 30 inches in depth, and 8 inches in height, providing ample baking capacity for various culinary needs. Engineered with a 6.0kW power output, it ensures efficient and consistent baking performance. The oven includes one heavy-duty oven rack, catering to diverse baking demands. Its stainless steel exterior finish not only enhances durability but also adds a sleek, professional appearance suitable for high-end kitchen environments. Designed for stability, the oven is equipped with 27-inch high bolt-down legs, ensuring secure installation in marine settings. Certified by Marine-cUL and NSF, this bake oven meets rigorous safety and sanitation standards, making it an ideal choice for marine culinary professionals seeking reliability and compliance. The Lang DO54B1M is a valuable asset for chefs and caterers requiring dependable baking solutions in challenging environments, offering a blend of performance, durability, and safety in a compact and efficient design.
Product Description
The Lang DO54B1M Lang® Marine Deck-Type Bake Oven Electric Single 38"W X 30"D X 8" High Section is a versatile and robust appliance crafted for marine and commercial applications. This electric oven features a spacious single section measuring 38 inches in width, 30 inches in depth, and 8 inches in height, providing ample baking capacity for various culinary needs. Engineered with a 6.0kW power output, it ensures efficient and consistent baking performance. The oven includes one heavy-duty oven rack, catering to diverse baking demands. Its stainless steel exterior finish not only enhances durability but also adds a sleek, professional appearance suitable for high-end kitchen environments. Designed for stability, the oven is equipped with 27-inch high bolt-down legs, ensuring secure installation in marine settings. Certified by Marine-cUL and NSF, this bake oven meets rigorous safety and sanitation standards, making it an ideal choice for marine culinary professionals seeking reliability and compliance. The Lang DO54B1M is a valuable asset for chefs and caterers requiring dependable baking solutions in challenging environments, offering a blend of performance, durability, and safety in a compact and efficient design.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | DO54B1M |
| Manufacturer Part # | DO54B1M |
| Exterior Finish | Stainless Steel & Glass |
| Deck Qty | 1 |
| Interior Finish | Aluminized Interior |
| Interior Width (side - side) | 36" - 47" |
| Mounting Type | 27" Legs |
| Height | 47" |
| Width | 54" |
| Depth | 36" |
| Weight | 430 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
