Lang DO54B2M Lang® Marine Deck-Type Bake Oven Electric Double 38"W X 30"D X 8" High Section
Delivery to:
- Lang® Marine Deck-Type Bake Oven for marine environments
- Double 38"W x 30"D x 8"H sections for versatile baking
- Stainless steel exterior for durability and easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Lang DO54B2M Lang® Marine Deck-Type Bake Oven Electric Double 38"W X 30"D X 8" High Section is a state-of-the-art baking solution designed for marine environments. This electric oven features a robust double-deck configuration, each section measuring 38 inches in width, 30 inches in depth, and 8 inches in height, making it suitable for high-capacity baking needs. Built with a heavy-duty oven rack, it is engineered to withstand rigorous usage, ensuring durability and reliability in demanding conditions. The stainless steel exterior finish not only provides a sleek, professional appearance but also ensures longevity by resisting corrosion and wear. Supporting its sturdy structure are 16-inch high bolt-down legs, which offer enhanced stability essential in marine settings. With a powerful 12.0 kW output, this oven is capable of handling intense baking tasks efficiently. It is certified by Marine-cUL and NSF, showcasing its compliance with strict safety and sanitation standards crucial for marine applications. This oven is an asset for marine-based food services, offering reliable performance in a compact, durable design tailored to meet the unique challenges of cooking at sea. Its exceptional build quality and operational efficiency make it a superior choice for professional marine kitchens.
Product Description
The Lang DO54B2M Lang® Marine Deck-Type Bake Oven Electric Double 38"W X 30"D X 8" High Section is a state-of-the-art baking solution designed for marine environments. This electric oven features a robust double-deck configuration, each section measuring 38 inches in width, 30 inches in depth, and 8 inches in height, making it suitable for high-capacity baking needs. Built with a heavy-duty oven rack, it is engineered to withstand rigorous usage, ensuring durability and reliability in demanding conditions. The stainless steel exterior finish not only provides a sleek, professional appearance but also ensures longevity by resisting corrosion and wear. Supporting its sturdy structure are 16-inch high bolt-down legs, which offer enhanced stability essential in marine settings. With a powerful 12.0 kW output, this oven is capable of handling intense baking tasks efficiently. It is certified by Marine-cUL and NSF, showcasing its compliance with strict safety and sanitation standards crucial for marine applications. This oven is an asset for marine-based food services, offering reliable performance in a compact, durable design tailored to meet the unique challenges of cooking at sea. Its exceptional build quality and operational efficiency make it a superior choice for professional marine kitchens.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | DO54B2M |
| Manufacturer Part # | DO54B2M |
| Interior Width (side - side) | 36" - 47" |
| Interior Finish | Aluminized Interior |
| Deck Qty | 2 |
| Mounting Type | 16" Legs |
| Exterior Finish | Stainless Steel & Glass |
| Height | 56" |
| Width | 54" |
| Depth | 36" |
| Weight | 785 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
