Lang Manufacturing (Middleby)  |  MFG #: DO54R2M  | Item #: 625683

Lang DO54R2M Lang® Marine Deck-Type Roast Oven Electric Double 38"W X 30"D X 12" High Section

$27,194.00 $49,444.00
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  • Electric double deck roast oven for efficient cooking
  • 38"W x 30"D x 12"H compact design
  • Stainless steel exterior for durability
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The Lang DO54R2M Lang® Marine Deck-Type Roast Oven Electric Double 38"W X 30"D X 12" High Section is a robust and efficient appliance tailored for the dynamic needs of the marine culinary environment. This electric roast oven, crafted by Lang Manufacturing, a part of the Middleby corporation, features a durable stainless steel exterior finish, ensuring longevity and resilience against harsh marine conditions. With dimensions of 38 inches in width, 30 inches in depth, and a 12-inch high section, this oven is compact yet versatile, fitting seamlessly into limited onboard spaces. It boasts a double oven configuration, providing ample cooking capacity for a variety of roasting tasks. The inclusion of one heavy-duty oven rack enhances its functionality, accommodating substantial weight and volume. Supported by 16-inch high bolt-down legs, the oven maintains stability even in turbulent maritime conditions. Operating at 12.0kW, it delivers reliable power essential for consistent cooking performance. Certified by Marine-cUL and NSF, this oven meets rigorous safety and sanitation standards. The Lang DO54R2M is an ideal solution for marine vessels seeking a dependable and space-efficient cooking appliance, catering to the unique demands of nautical food service operations.

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Product Description

The Lang DO54R2M Lang® Marine Deck-Type Roast Oven Electric Double 38"W X 30"D X 12" High Section is a robust and efficient appliance tailored for the dynamic needs of the marine culinary environment. This electric roast oven, crafted by Lang Manufacturing, a part of the Middleby corporation, features a durable stainless steel exterior finish, ensuring longevity and resilience against harsh marine conditions. With dimensions of 38 inches in width, 30 inches in depth, and a 12-inch high section, this oven is compact yet versatile, fitting seamlessly into limited onboard spaces. It boasts a double oven configuration, providing ample cooking capacity for a variety of roasting tasks. The inclusion of one heavy-duty oven rack enhances its functionality, accommodating substantial weight and volume. Supported by 16-inch high bolt-down legs, the oven maintains stability even in turbulent maritime conditions. Operating at 12.0kW, it delivers reliable power essential for consistent cooking performance. Certified by Marine-cUL and NSF, this oven meets rigorous safety and sanitation standards. The Lang DO54R2M is an ideal solution for marine vessels seeking a dependable and space-efficient cooking appliance, catering to the unique demands of nautical food service operations.

Product information

Technical specs
Manufacturer Lang Manufacturing (Middleby)
Model Number DO54R2M
Manufacturer Part # DO54R2M
Interior Width (side - side) 36" - 47"
Interior Finish Aluminized Interior
Deck Qty 2
Exterior Finish Stainless Steel & Glass
Mounting Type 16" Legs
Height 64"
Width 54"
Depth 36"
Weight 835 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Lang DO54R2M Lang® Marine Deck-Type Roast Oven Electric Double 38"W X 30"D X 12" High Section
Lang Manufacturing (Middleby)

Lang DO54R2M Lang® Marine Deck-Type Roast Oven Electric Double 38"W X 30"D X 12" High Section

$27,194.00 $49,444.00

The Lang DO54R2M Lang® Marine Deck-Type Roast Oven Electric Double 38"W X 30"D X 12" High Section is a robust and efficient appliance tailored for the dynamic needs of the marine culinary environment. This electric roast oven, crafted by Lang Manufacturing, a part of the Middleby corporation, features a durable stainless steel exterior finish, ensuring longevity and resilience against harsh marine conditions. With dimensions of 38 inches in width, 30 inches in depth, and a 12-inch high section, this oven is compact yet versatile, fitting seamlessly into limited onboard spaces. It boasts a double oven configuration, providing ample cooking capacity for a variety of roasting tasks. The inclusion of one heavy-duty oven rack enhances its functionality, accommodating substantial weight and volume. Supported by 16-inch high bolt-down legs, the oven maintains stability even in turbulent maritime conditions. Operating at 12.0kW, it delivers reliable power essential for consistent cooking performance. Certified by Marine-cUL and NSF, this oven meets rigorous safety and sanitation standards. The Lang DO54R2M is an ideal solution for marine vessels seeking a dependable and space-efficient cooking appliance, catering to the unique demands of nautical food service operations.

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