Lang Manufacturing (Middleby)  |  MFG #: DO54R3M  | Item #: 625667

Lang DO54R3M Lang® Marine Deck-Type Roast Oven Electric Triple Deck 38"W X 30"D X 12" High Section

$40,790.00 $74,165.00
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  • Electric triple-deck design for high-volume cooking
  • 38"W x 30"D x 12"H sections for ample cooking space
  • Durable stainless steel exterior for marine environments
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The Lang DO54R3M Lang® Marine Deck-Type Roast Oven Electric Triple Deck 38"W X 30"D X 12" High Section is a highly specialized oven designed for marine culinary environments. This electric roast oven features a triple-deck configuration, each section measuring 38 inches in width, 30 inches in depth, and 12 inches in height, providing ample cooking space for various marine catering needs. The oven's construction includes a stainless steel exterior finish, ensuring durability and resistance to the harsh marine environment. It is equipped with a single heavy-duty oven rack, designed to withstand the rigors of continuous use. The unit stands on 6-inch high bolt-down legs, offering stability and security in challenging sea conditions. With a power consumption of 18.0kW, this oven ensures efficient cooking performance. It is certified by Marine-cUL and NSF, affirming its compliance with marine industry safety and sanitation standards. The Lang DO54R3M is particularly valuable for large-scale marine kitchens, providing reliable and robust cooking capabilities in a compact footprint, ideal for space-constrained environments on ships and offshore platforms. This product's design and features cater to the unique demands of the marine industry, ensuring high performance and safety on board.

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Product Description

The Lang DO54R3M Lang® Marine Deck-Type Roast Oven Electric Triple Deck 38"W X 30"D X 12" High Section is a highly specialized oven designed for marine culinary environments. This electric roast oven features a triple-deck configuration, each section measuring 38 inches in width, 30 inches in depth, and 12 inches in height, providing ample cooking space for various marine catering needs. The oven's construction includes a stainless steel exterior finish, ensuring durability and resistance to the harsh marine environment. It is equipped with a single heavy-duty oven rack, designed to withstand the rigors of continuous use. The unit stands on 6-inch high bolt-down legs, offering stability and security in challenging sea conditions. With a power consumption of 18.0kW, this oven ensures efficient cooking performance. It is certified by Marine-cUL and NSF, affirming its compliance with marine industry safety and sanitation standards. The Lang DO54R3M is particularly valuable for large-scale marine kitchens, providing reliable and robust cooking capabilities in a compact footprint, ideal for space-constrained environments on ships and offshore platforms. This product's design and features cater to the unique demands of the marine industry, ensuring high performance and safety on board.

Product information

Technical specs
Manufacturer Lang Manufacturing (Middleby)
Model Number DO54R3M
Manufacturer Part # DO54R3M
Exterior Finish Stainless Steel & Glass
Mounting Type 6" Legs
Interior Width (side - side) 36" - 47"
Interior Finish Aluminized Interior
Deck Qty 3
Height 78"
Width 54"
Depth 36"
Weight 1240 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Lang DO54R3M Lang® Marine Deck-Type Roast Oven Electric Triple Deck 38"W X 30"D X 12" High Section
Lang Manufacturing (Middleby)

Lang DO54R3M Lang® Marine Deck-Type Roast Oven Electric Triple Deck 38"W X 30"D X 12" High Section

$40,790.00 $74,165.00

The Lang DO54R3M Lang® Marine Deck-Type Roast Oven Electric Triple Deck 38"W X 30"D X 12" High Section is a highly specialized oven designed for marine culinary environments. This electric roast oven features a triple-deck configuration, each section measuring 38 inches in width, 30 inches in depth, and 12 inches in height, providing ample cooking space for various marine catering needs. The oven's construction includes a stainless steel exterior finish, ensuring durability and resistance to the harsh marine environment. It is equipped with a single heavy-duty oven rack, designed to withstand the rigors of continuous use. The unit stands on 6-inch high bolt-down legs, offering stability and security in challenging sea conditions. With a power consumption of 18.0kW, this oven ensures efficient cooking performance. It is certified by Marine-cUL and NSF, affirming its compliance with marine industry safety and sanitation standards. The Lang DO54R3M is particularly valuable for large-scale marine kitchens, providing reliable and robust cooking capabilities in a compact footprint, ideal for space-constrained environments on ships and offshore platforms. This product's design and features cater to the unique demands of the marine industry, ensuring high performance and safety on board.

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