Lang ECOD-AP1 Strato Series™ Convection Oven Electric Bakers Depth
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- Wide temperature range: 150-450°F for versatile cooking
- High power radial fan for even heat distribution
- 7-position pan slides with 5 adjustable racks
- View More Details
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The Lang ECOD-AP1 Strato Series™ Convection Oven Electric Bakers Depth is a premium appliance designed for professional baking environments. This convection oven features a single deck with a temperature range of 150-450°F, managed by precise solid-state controls and a timer for consistent baking results. The high power radial fan ensures even heat distribution, crucial for achieving uniform bakes. With a baker's depth, it accommodates 7-position pan slides and comes equipped with 5 racks, offering versatile baking options. The interior is porcelainized, providing durability and ease of maintenance. The oven's design includes simultaneously opening doors with double pane tempered glass windows, allowing for safe and convenient monitoring of the baking process. A robust stainless steel exterior ensures longevity and resilience in demanding kitchen environments. Operating at 11.7kW, this convection oven is cULus and NSF certified, meeting stringent safety and quality standards. Proudly made in the USA, the Lang ECOD-AP1 Strato Series™ Convection Oven is an excellent choice for bakeries and professional kitchens prioritizing performance, reliability, and efficiency in their baking operations.
Product Description
The Lang ECOD-AP1 Strato Series™ Convection Oven Electric Bakers Depth is a premium appliance designed for professional baking environments. This convection oven features a single deck with a temperature range of 150-450°F, managed by precise solid-state controls and a timer for consistent baking results. The high power radial fan ensures even heat distribution, crucial for achieving uniform bakes. With a baker's depth, it accommodates 7-position pan slides and comes equipped with 5 racks, offering versatile baking options. The interior is porcelainized, providing durability and ease of maintenance. The oven's design includes simultaneously opening doors with double pane tempered glass windows, allowing for safe and convenient monitoring of the baking process. A robust stainless steel exterior ensures longevity and resilience in demanding kitchen environments. Operating at 11.7kW, this convection oven is cULus and NSF certified, meeting stringent safety and quality standards. Proudly made in the USA, the Lang ECOD-AP1 Strato Series™ Convection Oven is an excellent choice for bakeries and professional kitchens prioritizing performance, reliability, and efficiency in their baking operations.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | ECOD-AP1 |
| Manufacturer Part # | ECOD-AP1 |
| Type | Standard |
| Size | Deep/bakery Size |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 11.0 - 15.99 KW |
| Control Type | Solid State Controls |
| Exterior Finish | All Stainless Steel Exterior |
| Deck Qty | 1 Deck |
| Base | Legs Not Included |
| Height | 27.9" |
| Width | 40.1" |
| Depth | 46" |
| Weight | 500 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
