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Lang GCOD-AP1 Strato Series™ Convection Oven Gas Bakers Depth

Lang Manufacturing (Middleby)  |  MFG #: GCOD-AP1  |  Item #: 364650
$16,735.95 $30,429.00
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  • Lang GCOD-AP1 Strato Series™ Convection Oven Gas Bakers Depth
  • Wide temperature range: 150-450°F
  • High power radial fan for uniform cooking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Lang GCOD-AP1 Strato Series™ Convection Oven - gas, bakers depth, is a high-performance solution tailored for commercial kitchens demanding precision and efficiency. With a single deck design, it operates within a temperature range of 150-450°F, managed by solid-state controls and timers. The inclusion of a high-power radial fan ensures even and rapid heat distribution. Accommodating various baking needs, the oven features 11 position pan slides and comes with 5 racks, all housed in a porcelainized interior for easy maintenance. Its design incorporates simultaneously opening doors with double pane glass windows, enhancing safety and visibility during operation. Externally, it boasts a durable stainless steel finish, reflecting both strength and cleanliness. The oven operates on 60,000 BTU and requires a 120V/60/1-ph electrical connection, drawing 7.1 amps and .5kW. Certified by cULus and NSF, this oven meets rigorous safety and sanitation standards, and is proudly made in the USA. The Lang GCOD-AP1 Strato Series™ is particularly valuable for bakeries and food service operations that prioritize consistent baking results, energy efficiency, and robust construction, ensuring it meets the diverse needs of professionals within the culinary industry.

More Details

Product Description

The Lang GCOD-AP1 Strato Series™ Convection Oven - gas, bakers depth, is a high-performance solution tailored for commercial kitchens demanding precision and efficiency. With a single deck design, it operates within a temperature range of 150-450°F, managed by solid-state controls and timers. The inclusion of a high-power radial fan ensures even and rapid heat distribution. Accommodating various baking needs, the oven features 11 position pan slides and comes with 5 racks, all housed in a porcelainized interior for easy maintenance. Its design incorporates simultaneously opening doors with double pane glass windows, enhancing safety and visibility during operation. Externally, it boasts a durable stainless steel finish, reflecting both strength and cleanliness. The oven operates on 60,000 BTU and requires a 120V/60/1-ph electrical connection, drawing 7.1 amps and .5kW. Certified by cULus and NSF, this oven meets rigorous safety and sanitation standards, and is proudly made in the USA. The Lang GCOD-AP1 Strato Series™ is particularly valuable for bakeries and food service operations that prioritize consistent baking results, energy efficiency, and robust construction, ensuring it meets the diverse needs of professionals within the culinary industry.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Lang Manufacturing (Middleby)

Lang GCOD-AP1 Strato Series™ Convection Oven Gas Bakers Depth

$16,735.95 $30,429.00

The Lang GCOD-AP1 Strato Series™ Convection Oven - gas, bakers depth, is a high-performance solution tailored for commercial kitchens demanding precision and efficiency. With a single deck design, it operates within a temperature range of 150-450°F, managed by solid-state controls and timers. The inclusion of a high-power radial fan ensures even and rapid heat distribution. Accommodating various baking needs, the oven features 11 position pan slides and comes with 5 racks, all housed in a porcelainized interior for easy maintenance. Its design incorporates simultaneously opening doors with double pane glass windows, enhancing safety and visibility during operation. Externally, it boasts a durable stainless steel finish, reflecting both strength and cleanliness. The oven operates on 60,000 BTU and requires a 120V/60/1-ph electrical connection, drawing 7.1 amps and .5kW. Certified by cULus and NSF, this oven meets rigorous safety and sanitation standards, and is proudly made in the USA. The Lang GCOD-AP1 Strato Series™ is particularly valuable for bakeries and food service operations that prioritize consistent baking results, energy efficiency, and robust construction, ensuring it meets the diverse needs of professionals within the culinary industry.

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