Lang R30C-APAM Lang® Marine Restaurant Range Electric 30"

The Lang R30C-APAM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution designed for marine environments and professional kitchens demanding precision and reliability. This electric range features four 8-inch French plates, providing ample cooking surface for various culinary needs in a compact 30-inch frame. The convection oven base includes five rack positions, complete with racks, offering flexibility for different baking and roasting requirements. Its solid-state thermostat operates within a temperature range of 150-450°F, complemented by a 1-hour timer for precise cooking control. A 2-speed fan with pulse capability ensures even heat distribution within the oven, enhancing cooking efficiency. The unit is built with a 430 stainless steel exterior, providing durability and resistance to marine conditions. It includes a 2-inch vented stainless steel stub back and flanged bolt-down legs for secure installation. Additional features like a grab bar, sea rail, and 2-piece hatchable construction enhance its suitability for marine use. UL Marine and NSF certifications highlight its adherence to quality and safety standards, making it a valuable asset for marine-based catering operations and any establishment requiring high-performance and reliable cooking solutions in challenging environments.