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Lang R30C-APAM Lang® Marine Restaurant Range Electric 30"

Lang Manufacturing (Middleby)  |  MFG #: R30C-APAM  |  Item #: 625653
$17,057.15 $31,013.00
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  • Electric-powered for efficient cooking
  • 30" size ideal for marine kitchens
  • Includes (4) 8" French plates for versatile cooking
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Description

Specifications

Reviews

Certifications

The Lang R30C-APAM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution designed for marine environments and professional kitchens demanding precision and reliability. This electric range features four 8-inch French plates, providing ample cooking surface for various culinary needs in a compact 30-inch frame. The convection oven base includes five rack positions, complete with racks, offering flexibility for different baking and roasting requirements. Its solid-state thermostat operates within a temperature range of 150-450°F, complemented by a 1-hour timer for precise cooking control. A 2-speed fan with pulse capability ensures even heat distribution within the oven, enhancing cooking efficiency. The unit is built with a 430 stainless steel exterior, providing durability and resistance to marine conditions. It includes a 2-inch vented stainless steel stub back and flanged bolt-down legs for secure installation. Additional features like a grab bar, sea rail, and 2-piece hatchable construction enhance its suitability for marine use. UL Marine and NSF certifications highlight its adherence to quality and safety standards, making it a valuable asset for marine-based catering operations and any establishment requiring high-performance and reliable cooking solutions in challenging environments.

More Details

Product Description

The Lang R30C-APAM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution designed for marine environments and professional kitchens demanding precision and reliability. This electric range features four 8-inch French plates, providing ample cooking surface for various culinary needs in a compact 30-inch frame. The convection oven base includes five rack positions, complete with racks, offering flexibility for different baking and roasting requirements. Its solid-state thermostat operates within a temperature range of 150-450°F, complemented by a 1-hour timer for precise cooking control. A 2-speed fan with pulse capability ensures even heat distribution within the oven, enhancing cooking efficiency. The unit is built with a 430 stainless steel exterior, providing durability and resistance to marine conditions. It includes a 2-inch vented stainless steel stub back and flanged bolt-down legs for secure installation. Additional features like a grab bar, sea rail, and 2-piece hatchable construction enhance its suitability for marine use. UL Marine and NSF certifications highlight its adherence to quality and safety standards, making it a valuable asset for marine-based catering operations and any establishment requiring high-performance and reliable cooking solutions in challenging environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Lang Manufacturing (Middleby)

Lang R30C-APAM Lang® Marine Restaurant Range Electric 30"

$17,057.15 $31,013.00

The Lang R30C-APAM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution designed for marine environments and professional kitchens demanding precision and reliability. This electric range features four 8-inch French plates, providing ample cooking surface for various culinary needs in a compact 30-inch frame. The convection oven base includes five rack positions, complete with racks, offering flexibility for different baking and roasting requirements. Its solid-state thermostat operates within a temperature range of 150-450°F, complemented by a 1-hour timer for precise cooking control. A 2-speed fan with pulse capability ensures even heat distribution within the oven, enhancing cooking efficiency. The unit is built with a 430 stainless steel exterior, providing durability and resistance to marine conditions. It includes a 2-inch vented stainless steel stub back and flanged bolt-down legs for secure installation. Additional features like a grab bar, sea rail, and 2-piece hatchable construction enhance its suitability for marine use. UL Marine and NSF certifications highlight its adherence to quality and safety standards, making it a valuable asset for marine-based catering operations and any establishment requiring high-performance and reliable cooking solutions in challenging environments.

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