Lang R30C-APBM Lang® Marine Restaurant Range Electric 30"
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- 30" electric marine restaurant range for versatile cooking
- Includes 12" hot top and two 8" french plates
- Convection oven with 5 rack positions and racks
- View More Details
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The Lang R30C-APBM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution specifically engineered for marine environments. This electric range features a 30-inch design that includes a 12-inch hot top and two 8-inch French plates, providing diverse cooking options to meet various culinary needs. Its convection oven base is equipped with five rack positions and comes with racks, allowing for efficient multi-level cooking. The oven operates with a reliable solid-state thermostat ranging from 150-450°F and includes a 1-hour timer for precision cooking. Facilitated by a 2-speed fan with pulse capability, the range ensures excellent air circulation, promoting even cooking results. The exterior is constructed with 430 stainless steel, known for its durability and resistance to corrosion, crucial for withstanding harsh marine conditions. Additional features include flanged bolt-down legs for stability, a grab bar, sea rail, and a 2-inch vented stainless steel stub back, enhancing safety and functionality. Its two-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, this range adheres to strict marine and food safety standards, making it an ideal choice for marine-based culinary operations demanding reliability and versatility.
Product Description
The Lang R30C-APBM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution specifically engineered for marine environments. This electric range features a 30-inch design that includes a 12-inch hot top and two 8-inch French plates, providing diverse cooking options to meet various culinary needs. Its convection oven base is equipped with five rack positions and comes with racks, allowing for efficient multi-level cooking. The oven operates with a reliable solid-state thermostat ranging from 150-450°F and includes a 1-hour timer for precision cooking. Facilitated by a 2-speed fan with pulse capability, the range ensures excellent air circulation, promoting even cooking results. The exterior is constructed with 430 stainless steel, known for its durability and resistance to corrosion, crucial for withstanding harsh marine conditions. Additional features include flanged bolt-down legs for stability, a grab bar, sea rail, and a 2-inch vented stainless steel stub back, enhancing safety and functionality. Its two-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, this range adheres to strict marine and food safety standards, making it an ideal choice for marine-based culinary operations demanding reliability and versatility.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30C-APBM |
| Manufacturer Part # | R30C-APBM |
| Top | (1) Hot Top, (2) Hotplates / French Plates |
| Vent | None |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (1) Convection Oven |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 412 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
