BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote
Free Shipping
$17,398.00 $31,634.00
You save $14,236.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Lang R30C-APBM Lang® Marine Restaurant Range Electric 30"

Lang Manufacturing (Middleby)  |  MFG #: R30C-APBM  |  Item #: 625766
Ask a Question
Item: #625766
Technical details
Manufacturer Lang Manufacturing (Middleby)
Model Number R30C-APBM
Manufacturer Part # R30C-APBM
Top (1) Hot Top, (2) Hotplates / French Plates
Vent None
Exterior Finish All Stainless Steel Exterior
Base (1) Convection Oven
Height 35"
Width 30.2"
Depth 29"
Weight 412 lbs
NSF Yes
UL Yes

About this item

Product Details

The Lang R30C-APBM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution specifically engineered for marine environments. This electric range features a 30-inch design that includes a 12-inch hot top and two 8-inch French plates, providing diverse cooking options to meet various culinary needs. Its convection oven base is equipped with five rack positions and comes with racks, allowing for efficient multi-level cooking. The oven operates with a reliable solid-state thermostat ranging from 150-450°F and includes a 1-hour timer for precision cooking. Facilitated by a 2-speed fan with pulse capability, the range ensures excellent air circulation, promoting even cooking results. The exterior is constructed with 430 stainless steel, known for its durability and resistance to corrosion, crucial for withstanding harsh marine conditions. Additional features include flanged bolt-down legs for stability, a grab bar, sea rail, and a 2-inch vented stainless steel stub back, enhancing safety and functionality. Its two-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, this range adheres to strict marine and food safety standards, making it an ideal choice for marine-based culinary operations demanding reliability and versatility.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Lang Manufacturing (Middleby)

Lang R30C-APBM Lang® Marine Restaurant Range Electric 30"

$17,398.00 $31,634.00

The Lang R30C-APBM Lang® Marine Restaurant Range Electric 30" is a versatile and robust cooking solution specifically engineered for marine environments. This electric range features a 30-inch design that includes a 12-inch hot top and two 8-inch French plates, providing diverse cooking options to meet various culinary needs. Its convection oven base is equipped with five rack positions and comes with racks, allowing for efficient multi-level cooking. The oven operates with a reliable solid-state thermostat ranging from 150-450°F and includes a 1-hour timer for precision cooking. Facilitated by a 2-speed fan with pulse capability, the range ensures excellent air circulation, promoting even cooking results. The exterior is constructed with 430 stainless steel, known for its durability and resistance to corrosion, crucial for withstanding harsh marine conditions. Additional features include flanged bolt-down legs for stability, a grab bar, sea rail, and a 2-inch vented stainless steel stub back, enhancing safety and functionality. Its two-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, this range adheres to strict marine and food safety standards, making it an ideal choice for marine-based culinary operations demanding reliability and versatility.

View product