Lang R30C-APCM Lang® Marine Restaurant Range Electric 30"

The Lang R30C-APCM Lang® Marine Restaurant Range Electric 30" is a highly specialized kitchen appliance designed for the demanding environments of the marine industry. This electric range features two hotplates and a convection oven base, offering versatility and efficiency for culinary tasks onboard ships or in marine facilities. The convection oven is equipped with five rack positions and includes racks, providing flexibility in cooking various dishes. It operates with a solid-state thermostat, adjustable from 150-450°F, and includes a 1-hour timer for precise cooking control. The two-speed fan with pulse capability enhances cooking performance by ensuring even heat distribution. Built with a 430 stainless steel exterior, this range is designed for durability and resilience against harsh marine conditions. The 2" vented stainless steel stub back facilitates effective ventilation, while the flanged bolt-down legs ensure stability even in turbulent settings. Additional safety and convenience features include a grab bar, sea rail, and a two-piece hatchable construction. Certified by UL Marine and NSF, the Lang R30C-APCM upholds the highest standards for marine safety and sanitation, making it an ideal choice for professionals in maritime culinary operations seeking reliable and efficient cooking solutions.