Lang R30C-APDM Lang® Marine Restaurant Range Electric 30"
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- (Lang R30C-APDM) 30" electric marine restaurant range
- 18"w x 3/4" thick snap action griddle
- (2) 8" french plates for versatile cooking
- View More Details
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The Lang R30C-APDM Lang® Marine Restaurant Range Electric 30" is an advanced culinary appliance designed for demanding marine environments. This electric range features a comprehensive cooking setup, including one 18-inch-wide by 3/4-inch-thick snap action griddle and two 8-inch french plates, offering versatile cooking options. The convection oven base includes five rack positions with racks, enabling efficient multi-level cooking. It is equipped with a solid state thermostat ranging from 150 to 450°F and a 1-hour timer for precise temperature control. The 2-speed fan with pulse capability enhances cooking consistency. Constructed with a durable 430 stainless steel exterior, the unit features a 2-inch vented stainless steel stub back for effective ventilation. Stability is ensured with flanged bolt-down legs, while a grab bar and sea rail provide safety and ease of use. Its 2-piece hatchable construction facilitates installation and maintenance. Certified by UL Marine and NSF, this range adheres to stringent safety and hygiene standards, making it ideal for marine-based culinary operations that require reliable performance and robust construction.
Product Description
The Lang R30C-APDM Lang® Marine Restaurant Range Electric 30" is an advanced culinary appliance designed for demanding marine environments. This electric range features a comprehensive cooking setup, including one 18-inch-wide by 3/4-inch-thick snap action griddle and two 8-inch french plates, offering versatile cooking options. The convection oven base includes five rack positions with racks, enabling efficient multi-level cooking. It is equipped with a solid state thermostat ranging from 150 to 450°F and a 1-hour timer for precise temperature control. The 2-speed fan with pulse capability enhances cooking consistency. Constructed with a durable 430 stainless steel exterior, the unit features a 2-inch vented stainless steel stub back for effective ventilation. Stability is ensured with flanged bolt-down legs, while a grab bar and sea rail provide safety and ease of use. Its 2-piece hatchable construction facilitates installation and maintenance. Certified by UL Marine and NSF, this range adheres to stringent safety and hygiene standards, making it ideal for marine-based culinary operations that require reliable performance and robust construction.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30C-APDM |
| Manufacturer Part # | R30C-APDM |
| Base | (1) Convection Oven |
| Plate Thickness | .750" = 3/4" |
| Vent | None |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (1) Griddle, (2) Hotplates / French Plates |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 430 lbs |
| NSF | Yes |
| UL | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
