Lang R30C-APDM Lang® Marine Restaurant Range Electric 30"

The Lang R30C-APDM Lang® Marine Restaurant Range Electric 30" is an advanced culinary appliance designed for demanding marine environments. This electric range features a comprehensive cooking setup, including one 18-inch-wide by 3/4-inch-thick snap action griddle and two 8-inch french plates, offering versatile cooking options. The convection oven base includes five rack positions with racks, enabling efficient multi-level cooking. It is equipped with a solid state thermostat ranging from 150 to 450°F and a 1-hour timer for precise temperature control. The 2-speed fan with pulse capability enhances cooking consistency. Constructed with a durable 430 stainless steel exterior, the unit features a 2-inch vented stainless steel stub back for effective ventilation. Stability is ensured with flanged bolt-down legs, while a grab bar and sea rail provide safety and ease of use. Its 2-piece hatchable construction facilitates installation and maintenance. Certified by UL Marine and NSF, this range adheres to stringent safety and hygiene standards, making it ideal for marine-based culinary operations that require reliable performance and robust construction.