Lang R30C-APEM Lang® Marine Restaurant Range Electric 30"

The Lang R30C-APEM Lang® Marine Restaurant Range Electric 30" is a specialized kitchen appliance designed for the marine food service industry, offering unique versatility and efficiency. This 30-inch electric range features an 18-inch wide, 3/4-inch thick snap action griddle, providing precision cooking capabilities. Additionally, it includes a hotplate, enhancing its functionality for various culinary tasks. The convection oven base is equipped with five rack positions and comes with racks, accommodating diverse cooking needs. Its solid-state thermostat ranges from 150-450°F, ensuring precise temperature control, while the 1-hour timer adds convenience for busy culinary professionals. The oven also features a 2-speed fan with pulse capability, optimizing cooking results. Constructed with a 430 stainless steel exterior, the range promises durability and resistance to the harsh marine environment. The 2-inch vented stainless steel stub back aids in proper ventilation, while the flanged bolt-down legs ensure stability. Additional features include a grab bar and a sea rail for enhanced safety on board. Its 2-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, the Lang R30C-APEM is a robust and reliable choice for marine restaurant settings, delivering dependable performance and compliance with marine safety standards.