Lang R30C-APEM Lang® Marine Restaurant Range Electric 30"
Delivery to:
- Lang® Marine Restaurant Range Electric 30"
- 18"w x 3/4" thick Snap action griddle
- Convection oven with (5) rack positions
- View More Details
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The Lang R30C-APEM Lang® Marine Restaurant Range Electric 30" is a specialized kitchen appliance designed for the marine food service industry, offering unique versatility and efficiency. This 30-inch electric range features an 18-inch wide, 3/4-inch thick snap action griddle, providing precision cooking capabilities. Additionally, it includes a hotplate, enhancing its functionality for various culinary tasks. The convection oven base is equipped with five rack positions and comes with racks, accommodating diverse cooking needs. Its solid-state thermostat ranges from 150-450°F, ensuring precise temperature control, while the 1-hour timer adds convenience for busy culinary professionals. The oven also features a 2-speed fan with pulse capability, optimizing cooking results. Constructed with a 430 stainless steel exterior, the range promises durability and resistance to the harsh marine environment. The 2-inch vented stainless steel stub back aids in proper ventilation, while the flanged bolt-down legs ensure stability. Additional features include a grab bar and a sea rail for enhanced safety on board. Its 2-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, the Lang R30C-APEM is a robust and reliable choice for marine restaurant settings, delivering dependable performance and compliance with marine safety standards.
Product Description
The Lang R30C-APEM Lang® Marine Restaurant Range Electric 30" is a specialized kitchen appliance designed for the marine food service industry, offering unique versatility and efficiency. This 30-inch electric range features an 18-inch wide, 3/4-inch thick snap action griddle, providing precision cooking capabilities. Additionally, it includes a hotplate, enhancing its functionality for various culinary tasks. The convection oven base is equipped with five rack positions and comes with racks, accommodating diverse cooking needs. Its solid-state thermostat ranges from 150-450°F, ensuring precise temperature control, while the 1-hour timer adds convenience for busy culinary professionals. The oven also features a 2-speed fan with pulse capability, optimizing cooking results. Constructed with a 430 stainless steel exterior, the range promises durability and resistance to the harsh marine environment. The 2-inch vented stainless steel stub back aids in proper ventilation, while the flanged bolt-down legs ensure stability. Additional features include a grab bar and a sea rail for enhanced safety on board. Its 2-piece hatchable construction allows for easy installation and maintenance. Certified by UL Marine and NSF, the Lang R30C-APEM is a robust and reliable choice for marine restaurant settings, delivering dependable performance and compliance with marine safety standards.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30C-APEM |
| Manufacturer Part # | R30C-APEM |
| Base | (1) Convection Oven |
| Plate Thickness | .750" = 3/4" |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | None |
| Top | (1) Griddle, (1) Hotplate |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 412 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
