Lang R30C-APFM Lang® Marine Restaurant Range Electric 30"
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- 30" electric marine range for versatile cooking
- Convection oven with 5 rack positions and racks
- Snap action griddle for precise temperature control
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The Lang R30C-APFM Lang® Marine Restaurant Range Electric 30" is a high-performance kitchen appliance designed for marine environments. This electric range features a 30-inch width and includes a durable 30"W x 3/4" thick Snap action griddle, which is ideal for precise cooking tasks. Its convection oven base is equipped with five rack positions and comes with racks, allowing for versatile cooking arrangements. The oven operates with a solid-state thermostat ranging from 150-450°F and includes a 1-hour timer for precise cooking control. It is enhanced by a 2-speed fan with pulse capability for optimal air circulation. The exterior is made from 430 stainless steel, ensuring durability in harsh marine settings. Additional features include a 2" vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety. The unit's 2-piece hatchable construction simplifies installation and maintenance. Certified by UL Marine and NSF, this range meets stringent safety and health standards, making it suitable for various culinary applications in marine environments. The Lang R30C-APFM is engineered to provide reliable and efficient performance, catering to the unique needs of marine-based food service operators.
Product Description
The Lang R30C-APFM Lang® Marine Restaurant Range Electric 30" is a high-performance kitchen appliance designed for marine environments. This electric range features a 30-inch width and includes a durable 30"W x 3/4" thick Snap action griddle, which is ideal for precise cooking tasks. Its convection oven base is equipped with five rack positions and comes with racks, allowing for versatile cooking arrangements. The oven operates with a solid-state thermostat ranging from 150-450°F and includes a 1-hour timer for precise cooking control. It is enhanced by a 2-speed fan with pulse capability for optimal air circulation. The exterior is made from 430 stainless steel, ensuring durability in harsh marine settings. Additional features include a 2" vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety. The unit's 2-piece hatchable construction simplifies installation and maintenance. Certified by UL Marine and NSF, this range meets stringent safety and health standards, making it suitable for various culinary applications in marine environments. The Lang R30C-APFM is engineered to provide reliable and efficient performance, catering to the unique needs of marine-based food service operators.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30C-APFM |
| Manufacturer Part # | R30C-APFM |
| Top | (1) Griddle |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | None |
| Plate Thickness | .500" = 1/2" |
| Base | (1) Convection Oven |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 450 lbs |
| NSF | Yes |
| UL | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
