Lang R30S-ATA Restaurant Range Electric 30"W
Delivery to:
- High-efficiency 14.0kW electric operation
- Four 8" French plates for versatile cooking
- Robust 430 stainless steel exterior
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The Lang R30S-ATA Restaurant Range Electric 30"W is a versatile and powerful cooking solution designed for commercial kitchens that demand precision and efficiency. This restaurant range features four 8-inch French plates that provide consistent heat distribution, making it ideal for high-volume culinary environments. The standard oven base is equipped with three rack positions and includes one oven rack, allowing for flexible cooking configurations. With a solid state oven thermostat, the oven offers a temperature range of 150°F to 450°F, along with a 1-hour timer to accommodate various cooking requirements. The unit's 2-inch vented stainless steel stub back ensures efficient ventilation, while the exterior is crafted from durable 430 stainless steel, ensuring longevity and ease of maintenance. Supported by 4-inch casters, this range is easily maneuverable, facilitating seamless integration into any kitchen layout. Operating at 14.0kW, the Lang R30S-ATA is cULus and NSF certified, assuring compliance with industry standards for safety and sanitation. This restaurant range is ideal for establishments looking to enhance their cooking capabilities with reliable and robust equipment that caters to both high-performance cooking and rigorous cleanliness standards.
Product Description
The Lang R30S-ATA Restaurant Range Electric 30"W is a versatile and powerful cooking solution designed for commercial kitchens that demand precision and efficiency. This restaurant range features four 8-inch French plates that provide consistent heat distribution, making it ideal for high-volume culinary environments. The standard oven base is equipped with three rack positions and includes one oven rack, allowing for flexible cooking configurations. With a solid state oven thermostat, the oven offers a temperature range of 150°F to 450°F, along with a 1-hour timer to accommodate various cooking requirements. The unit's 2-inch vented stainless steel stub back ensures efficient ventilation, while the exterior is crafted from durable 430 stainless steel, ensuring longevity and ease of maintenance. Supported by 4-inch casters, this range is easily maneuverable, facilitating seamless integration into any kitchen layout. Operating at 14.0kW, the Lang R30S-ATA is cULus and NSF certified, assuring compliance with industry standards for safety and sanitation. This restaurant range is ideal for establishments looking to enhance their cooking capabilities with reliable and robust equipment that caters to both high-performance cooking and rigorous cleanliness standards.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30S-ATA |
| Manufacturer Part # | R30S-ATA |
| Top | (4) Hotplates / French Plates |
| Vent | None |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (1) Standard Oven |
| Height | 35.88" |
| Width | 30.25" |
| Depth | 28.88" |
| Weight | 320 lbs |
| NSF | Yes |
| cULus | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
