Lang R30S-ATB Restaurant Range Electric 30"W
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- Lang R30S-ATB Restaurant Range Electric 30"W
- Versatile cooking with 12" hot top & (2) 8" french plates
- Standard oven with 3 rack positions & solid state thermostat
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The Lang R30S-ATB Restaurant Range Electric 30"W is a high-performance cooking appliance designed for professional kitchens, combining robust functionality with precise engineering. Boasting a compact 30-inch width, this electric range features a versatile cooking surface that includes one 12-inch hot top and two 8-inch French plates, providing versatile temperature control for various cooking techniques. The unit includes a standard oven base equipped with three rack positions and one adjustable rack, enabling flexible culinary operations. With a solid state oven thermostat, it offers a temperature range of 150°F to 450°F, ensuring accurate heat management. The oven also integrates a 1-hour timer, enhancing cooking precision. Constructed with a durable 430 stainless steel exterior, the range is built to withstand the rigorous demands of restaurant environments. It includes a 2-inch vented stainless steel stub back and 4-inch casters, facilitating easy installation and mobility. The Lang R30S-ATB operates at 14.0kW and meets cULus and NSF certification standards, affirming its quality and safety compliance. This range is an ideal choice for chefs and restaurant owners seeking a reliable and efficient cooking solution that offers both versatility and durability in a professional setting.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
