Lang R30S-ATBM Lang® Marine Restaurant Range Electric 30"
Delivery to:
- Powerful 12" hot top for versatile cooking
- Includes (2) 8" French plates for even heat
- Standard oven base with (3) rack positions
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Lang R30S-ATBM Lang® Marine Restaurant Range Electric 30" is a highly specialized appliance designed to meet the rigorous demands of marine culinary environments. Equipped with one 12-inch hot top and two 8-inch French plates, this electric range offers versatile cooking capabilities for professional chefs. Its standard oven base includes three rack positions and comes with one oven rack, allowing for flexible cooking arrangements. The oven operates with a solid state thermostat ranging from 150-450°F and includes a 1-hour timer, ensuring precise temperature control and cooking times. Constructed with a robust 430 stainless steel exterior, the range is durable and resistant to the corrosive marine environment. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail for safety in rough waters. The range also boasts a two-piece hatchable construction for easy installation. Certified by UL Marine and NSF, the Lang R30S-ATBM emphasizes safety and compliance with industry standards, making it an ideal choice for marine-based food service operations seeking reliability and performance in a compact 30-inch footprint.
Product Description
Lang R30S-ATBM Lang® Marine Restaurant Range Electric 30" is a highly specialized appliance designed to meet the rigorous demands of marine culinary environments. Equipped with one 12-inch hot top and two 8-inch French plates, this electric range offers versatile cooking capabilities for professional chefs. Its standard oven base includes three rack positions and comes with one oven rack, allowing for flexible cooking arrangements. The oven operates with a solid state thermostat ranging from 150-450°F and includes a 1-hour timer, ensuring precise temperature control and cooking times. Constructed with a robust 430 stainless steel exterior, the range is durable and resistant to the corrosive marine environment. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail for safety in rough waters. The range also boasts a two-piece hatchable construction for easy installation. Certified by UL Marine and NSF, the Lang R30S-ATBM emphasizes safety and compliance with industry standards, making it an ideal choice for marine-based food service operations seeking reliability and performance in a compact 30-inch footprint.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30S-ATBM |
| Manufacturer Part # | R30S-ATBM |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | None |
| Top | (1) Hot Top, (2) Hotplates / French Plates |
| Base | (1) Standard Oven |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 412 lbs |
| NSF | Yes |
| UL | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
