Lang R30S-ATC Restaurant Range Electric 30"W
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- Lang R30S-ATC Restaurant Range Electric 30"W
- High-efficiency 14.0kW power usage
- Two versatile hotplates for simultaneous cooking
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The Lang R30S-ATC Restaurant Range Electric 30"W is a versatile and robust cooking appliance designed for professional kitchens. This electric range features two hotplates and a standard oven base, providing culinary professionals with the tools needed for diverse cooking techniques. The oven includes three rack positions and comes with one rack, allowing for flexible arrangement of cooking items. The solid state oven thermostat ranges from 150°F to 450°F and is equipped with a 1-hour timer, offering precise temperature control for consistent cooking results. The range's structure is supported by a 2" vented stainless steel stub back and constructed with a 430 stainless steel exterior, ensuring durability and ease of cleaning. It is mounted on 4" casters for mobility, making it adaptable to various kitchen settings. Operating at 14.0kW, this range meets the rigorous standards of cULus and NSF certifications, ensuring compliance with safety and quality regulations. The Lang R30S-ATC is an optimal choice for restaurants, catering to different market segments seeking reliability and efficiency in their commercial kitchen equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
