Lang R30S-ATCM Lang® Marine Restaurant Range Electric 30"
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- 30" electric range ideal for marine environments
- Features (2) 12" hotplates for versatile cooking
- Standard oven with (3) rack positions included
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The Lang R30S-ATCM Lang® Marine Restaurant Range Electric 30" is a specialized appliance tailored for maritime culinary environments, featuring dimensions of 30 inches for compact yet versatile use. This electric range is engineered with two 12-inch hotplates, providing ample cooking space for diverse culinary preparations. Its standard oven base is equipped with three rack positions and comes with one oven rack, offering flexibility for various cooking requirements. The solid-state thermostat, adjustable from 150 to 450°F, is complemented by a 1-hour timer for precise cooking control. Designed with a 2-inch vented stainless steel stub back for efficient ventilation, the range boasts a durable 430 stainless steel exterior, ensuring longevity and corrosion resistance in marine settings. Safety and stability are prioritized with flanged bolt-down legs, a grab bar, and a sea rail, adding to its marine suitability. The two-piece hatchable construction allows for easier installation and maintenance. Certified by UL Marine and NSF, the Lang R30S-ATCM meets high standards of safety and hygiene, making it an optimal choice for shipboard kitchens requiring robust, reliable cooking solutions under the challenging conditions of marine environments.
Product Description
The Lang R30S-ATCM Lang® Marine Restaurant Range Electric 30" is a specialized appliance tailored for maritime culinary environments, featuring dimensions of 30 inches for compact yet versatile use. This electric range is engineered with two 12-inch hotplates, providing ample cooking space for diverse culinary preparations. Its standard oven base is equipped with three rack positions and comes with one oven rack, offering flexibility for various cooking requirements. The solid-state thermostat, adjustable from 150 to 450°F, is complemented by a 1-hour timer for precise cooking control. Designed with a 2-inch vented stainless steel stub back for efficient ventilation, the range boasts a durable 430 stainless steel exterior, ensuring longevity and corrosion resistance in marine settings. Safety and stability are prioritized with flanged bolt-down legs, a grab bar, and a sea rail, adding to its marine suitability. The two-piece hatchable construction allows for easier installation and maintenance. Certified by UL Marine and NSF, the Lang R30S-ATCM meets high standards of safety and hygiene, making it an optimal choice for shipboard kitchens requiring robust, reliable cooking solutions under the challenging conditions of marine environments.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30S-ATCM |
| Manufacturer Part # | R30S-ATCM |
| Base | (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | None |
| Top | (2) Hotplates |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 436 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
