Lang R30S-ATD Restaurant Range Electric 30"W
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- Electric restaurant range for efficient cooking
- Includes 18"W snap action griddle for versatile cooking
- Features two 8" french plates for rapid heat
- View More Details
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The Lang R30S-ATD Restaurant Range Electric 30"W is a precision-engineered cooking appliance designed for professional kitchens that require efficiency and versatility. This electric range boasts a compact 30-inch width, making it ideal for establishments with limited space. It features a robust cooking surface with a 3/4-inch thick, 18-inch wide snap-action griddle, providing consistent heat distribution for optimal cooking results. Additionally, it includes two 8-inch French plates, offering flexibility for various cooking techniques. The standard oven base is equipped with three rack positions and comes with one rack, accommodating diverse culinary needs. With a solid-state oven thermostat ranging from 150°F to 450°F and a 1-hour timer, precision cooking is at your fingertips. The 2-inch vented stainless steel stub back ensures effective ventilation and heat dissipation. Constructed with durable 430 stainless steel, the exterior is both resilient and easy to clean, making it suitable for high-volume kitchens. The range is mounted on 4-inch casters, enhancing mobility and convenience. With a power output of 14.0kW, it meets demanding culinary requirements. Certified by cULus and NSF, the Lang R30S-ATD underscores its compliance with stringent safety and sanitation standards, making it a reliable choice for diverse market segments in the food service industry.
Product Description
The Lang R30S-ATD Restaurant Range Electric 30"W is a precision-engineered cooking appliance designed for professional kitchens that require efficiency and versatility. This electric range boasts a compact 30-inch width, making it ideal for establishments with limited space. It features a robust cooking surface with a 3/4-inch thick, 18-inch wide snap-action griddle, providing consistent heat distribution for optimal cooking results. Additionally, it includes two 8-inch French plates, offering flexibility for various cooking techniques. The standard oven base is equipped with three rack positions and comes with one rack, accommodating diverse culinary needs. With a solid-state oven thermostat ranging from 150°F to 450°F and a 1-hour timer, precision cooking is at your fingertips. The 2-inch vented stainless steel stub back ensures effective ventilation and heat dissipation. Constructed with durable 430 stainless steel, the exterior is both resilient and easy to clean, making it suitable for high-volume kitchens. The range is mounted on 4-inch casters, enhancing mobility and convenience. With a power output of 14.0kW, it meets demanding culinary requirements. Certified by cULus and NSF, the Lang R30S-ATD underscores its compliance with stringent safety and sanitation standards, making it a reliable choice for diverse market segments in the food service industry.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30S-ATD |
| Manufacturer Part # | R30S-ATD |
| Top | (1) Griddle, (2) Hotplates / French Plates |
| Base | (1) Standard Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | None |
| Plate Thickness | .750" = 3/4" |
| Height | 35.88" |
| Width | 30.25" |
| Depth | 28.88" |
| Weight | 360 lbs |
| NSF | Yes |
| cULus | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
