Lang R30S-ATD Restaurant Range Electric 30"W

The Lang R30S-ATD Restaurant Range Electric 30"W is a precision-engineered cooking appliance designed for professional kitchens that require efficiency and versatility. This electric range boasts a compact 30-inch width, making it ideal for establishments with limited space. It features a robust cooking surface with a 3/4-inch thick, 18-inch wide snap-action griddle, providing consistent heat distribution for optimal cooking results. Additionally, it includes two 8-inch French plates, offering flexibility for various cooking techniques. The standard oven base is equipped with three rack positions and comes with one rack, accommodating diverse culinary needs. With a solid-state oven thermostat ranging from 150°F to 450°F and a 1-hour timer, precision cooking is at your fingertips. The 2-inch vented stainless steel stub back ensures effective ventilation and heat dissipation. Constructed with durable 430 stainless steel, the exterior is both resilient and easy to clean, making it suitable for high-volume kitchens. The range is mounted on 4-inch casters, enhancing mobility and convenience. With a power output of 14.0kW, it meets demanding culinary requirements. Certified by cULus and NSF, the Lang R30S-ATD underscores its compliance with stringent safety and sanitation standards, making it a reliable choice for diverse market segments in the food service industry.