Lang Manufacturing (Middleby)  |  MFG #: R30S-ATDM  | Item #: 625763

Lang R30S-ATDM Lang® Marine Restaurant Range Electric 30"

$14,033.00 $25,516.00
Free Shipping

Delivery to:  Locating address...

  • Versatile cooking with 18" griddle & 8" plates
  • Durable 430 stainless steel exterior
  • Standard oven with 3 rack positions
  • View More Details

 More payment options
Ship Time Typically ships within 4-8 business days from the manufacturer.

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Lang R30S-ATDM Lang® Marine Restaurant Range Electric 30" is a versatile and durable cooking solution designed to meet the rigorous demands of marine culinary environments. This electric unit features a robust 18"W x 3/4" thick griddle with snap action controls, allowing precise temperature management for a variety of cooking applications. In addition to the griddle, the range includes two 8" French plates, expanding its cooking capabilities for diverse culinary needs. The standard oven base is equipped with three rack positions and includes one oven rack, facilitating versatile baking and roasting options. The oven operates with a solid state thermostat, adjustable from 150 to 450°F, and includes a convenient 1-hour timer for precise cooking control. Constructed with 430 stainless steel, the exterior is designed for the demanding marine environment, featuring flanged bolt-down legs, a grab bar, and a sea rail for enhanced stability and safety. The 2" vented stainless steel stub back and two-piece hatchable construction further enhance its suitability for marine settings. Certified by UL Marine and NSF, this range is built to meet stringent safety and sanitation standards, making it an ideal choice for marine kitchens that require reliability, performance, and compliance with industry standards.

More Details

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

picture
Lang Manufacturing (Middleby)

Lang R30S-ATDM Lang® Marine Restaurant Range Electric 30"

$14,033.00 $25,516.00

The Lang R30S-ATDM Lang® Marine Restaurant Range Electric 30" is a versatile and durable cooking solution designed to meet the rigorous demands of marine culinary environments. This electric unit features a robust 18"W x 3/4" thick griddle with snap action controls, allowing precise temperature management for a variety of cooking applications. In addition to the griddle, the range includes two 8" French plates, expanding its cooking capabilities for diverse culinary needs. The standard oven base is equipped with three rack positions and includes one oven rack, facilitating versatile baking and roasting options. The oven operates with a solid state thermostat, adjustable from 150 to 450°F, and includes a convenient 1-hour timer for precise cooking control. Constructed with 430 stainless steel, the exterior is designed for the demanding marine environment, featuring flanged bolt-down legs, a grab bar, and a sea rail for enhanced stability and safety. The 2" vented stainless steel stub back and two-piece hatchable construction further enhance its suitability for marine settings. Certified by UL Marine and NSF, this range is built to meet stringent safety and sanitation standards, making it an ideal choice for marine kitchens that require reliability, performance, and compliance with industry standards.

View product