Lang R30S-ATDM Lang® Marine Restaurant Range Electric 30"

The Lang R30S-ATDM Lang® Marine Restaurant Range Electric 30" is a versatile and durable cooking solution designed to meet the rigorous demands of marine culinary environments. This electric unit features a robust 18"W x 3/4" thick griddle with snap action controls, allowing precise temperature management for a variety of cooking applications. In addition to the griddle, the range includes two 8" French plates, expanding its cooking capabilities for diverse culinary needs. The standard oven base is equipped with three rack positions and includes one oven rack, facilitating versatile baking and roasting options. The oven operates with a solid state thermostat, adjustable from 150 to 450°F, and includes a convenient 1-hour timer for precise cooking control. Constructed with 430 stainless steel, the exterior is designed for the demanding marine environment, featuring flanged bolt-down legs, a grab bar, and a sea rail for enhanced stability and safety. The 2" vented stainless steel stub back and two-piece hatchable construction further enhance its suitability for marine settings. Certified by UL Marine and NSF, this range is built to meet stringent safety and sanitation standards, making it an ideal choice for marine kitchens that require reliability, performance, and compliance with industry standards.