Lang R30S-ATE Restaurant Range Electric 30"W
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- 30" electric range with versatile cooking options
- Includes 18" snap action griddle & 12" hot top
- Standard oven base with adjustable rack positions
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The Lang R30S-ATE Restaurant Range Electric 30"W is a versatile appliance ideal for professional kitchens, distinguished by its precise cooking capabilities and robust construction. This unit features a 30-inch width, integrating an 18-inch wide by 3/4-inch thick snap action griddle alongside a 12-inch hot top. Its standard oven base includes three rack positions, accompanied by a single rack, providing flexibility for various cooking needs. The solid state oven thermostat ranges from 150°F to 450°F, complete with a one-hour timer, ensuring accurate temperature control for diverse culinary applications. The range's 2-inch vented stainless steel stub back and 430 stainless steel exterior underscore its durability and ease of maintenance, while 4-inch casters facilitate mobility within the kitchen space. With a power output of 14.0kW, this electric range is both cULus and NSF certified, reflecting its adherence to safety and sanitation standards. The Lang R30S-ATE stands out as a reliable, high-performance solution for restaurants seeking a compact yet efficient range for varied cooking techniques and demanding culinary environments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
