Lang R30S-ATEM Lang® Marine Restaurant Range Electric 30"

The Lang R30S-ATEM Lang® Marine Restaurant Range Electric 30" is a robust kitchen appliance designed specifically for demanding marine environments. With an 18"-wide snap action griddle, this unit offers precision cooking on a 3/4" thick surface, allowing for efficient temperature management. Accompanying the griddle is a 12" hot top, catering to varied culinary requirements. At its core, the standard oven base, featuring three rack positions and one oven rack, operates within a temperature range of 150-450°F, controlled by a solid-state thermostat and a 1-hour timer for precision cooking. The range's exterior is constructed from durable 430 stainless steel, ensuring longevity and resilience in harsh marine conditions. For added stability, it includes flanged bolt-down legs and a 2" vented stainless steel stub back. Safety and utility are further enhanced with a grab bar and sea rail, essential for the dynamic marine environment. The two-piece hatchable construction facilitates easy installation and maintenance. Certified by UL Marine and NSF, this range guarantees adherence to rigorous safety and quality standards, making it an ideal choice for marine kitchens that demand reliability and high performance in a compact 30" format, effectively meeting diverse operational needs across different market segments within the marine industry.