Lang R30S-ATFM Lang® Marine Restaurant Range Electric 30"
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- Lang® Marine Restaurant Range Electric 30" with precise temperature control
- 30"W x 3/4" thick Snap action griddle for even cooking
- Standard oven base with three rack positions for versatile cooking
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The Lang R30S-ATFM Lang® Marine Restaurant Range Electric 30" is an advanced cooking solution designed for marine environments, combining robust features with high-quality construction. This electric range includes a 30"W x 3/4" thick snap action griddle, providing precision cooking with a solid state thermostat ranging from 150-450°F and a 1-hour timer for optimal temperature control. The unit boasts a standard oven base with three rack positions and includes one oven rack, catering to a variety of cooking needs. Its 2" vented stainless steel stub back ensures effective ventilation, while the 430 stainless steel exterior offers durability and resistance to corrosion in harsh marine conditions. The range is built with flanged bolt-down legs, a grab bar, and a sea rail, offering stability and safety onboard. Its two-piece hatchable construction enhances ease of installation and maintenance. The Lang R30S-ATFM is UL Marine and NSF certified, underscoring its compliance with stringent safety and sanitation standards, making it an ideal choice for marine culinary professionals seeking reliability and efficiency in their cooking equipment. This product is specifically tailored to meet the needs of marine restaurant operations, delivering exceptional performance and durability.
Product Description
The Lang R30S-ATFM Lang® Marine Restaurant Range Electric 30" is an advanced cooking solution designed for marine environments, combining robust features with high-quality construction. This electric range includes a 30"W x 3/4" thick snap action griddle, providing precision cooking with a solid state thermostat ranging from 150-450°F and a 1-hour timer for optimal temperature control. The unit boasts a standard oven base with three rack positions and includes one oven rack, catering to a variety of cooking needs. Its 2" vented stainless steel stub back ensures effective ventilation, while the 430 stainless steel exterior offers durability and resistance to corrosion in harsh marine conditions. The range is built with flanged bolt-down legs, a grab bar, and a sea rail, offering stability and safety onboard. Its two-piece hatchable construction enhances ease of installation and maintenance. The Lang R30S-ATFM is UL Marine and NSF certified, underscoring its compliance with stringent safety and sanitation standards, making it an ideal choice for marine culinary professionals seeking reliability and efficiency in their cooking equipment. This product is specifically tailored to meet the needs of marine restaurant operations, delivering exceptional performance and durability.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R30S-ATFM |
| Manufacturer Part # | R30S-ATFM |
| Top | (1) Griddle |
| Plate Thickness | .500" = 1/2" |
| Vent | None |
| Exterior Finish | All Stainless Steel Exterior |
| Base | (1) Standard Oven |
| Height | 35" |
| Width | 30.2" |
| Depth | 29" |
| Weight | 450 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
