Lang R36C-ATAM Lang® Marine Heavy Duty Range Electric 36"W
Delivery to:
- Heavy duty electric range for marine use
- 36" wide with a 24" griddle
- Convection oven with 6 rack positions
- View More Details
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The Lang R36C-ATAM Lang® Marine Heavy Duty Range Electric 36"W is a precision-engineered appliance designed for intensive marine culinary environments. With a robust 36-inch width, this electric range incorporates a 24-inch griddle with a half-inch thick plate, ensuring consistent heat distribution. The unit features snap-action thermostatic controls, allowing for precise temperature regulation. It is equipped with two 8-inch French plates and a convection oven base, offering six rack positions and including three racks for versatile cooking options. The convection oven thermostat ranges from 150-450°F and includes a 1-hour timer for precise baking and roasting. Constructed with a durable 430 stainless steel exterior, the range is engineered to withstand the rigors of marine settings, featuring flanged bolt-down legs and a grab bar for stability and safety. A 2-inch vented stainless steel stub back and sea rail add to its functional design, while the 2-piece hatchable construction facilitates easy installation. Certified by UL Marine, NSF, and cULus Classified, the Lang R36C-ATAM is a reliable choice for professional marine kitchens, offering a blend of durability, precision, and safety that meets the specialized needs of the maritime culinary industry.
Product Description
The Lang R36C-ATAM Lang® Marine Heavy Duty Range Electric 36"W is a precision-engineered appliance designed for intensive marine culinary environments. With a robust 36-inch width, this electric range incorporates a 24-inch griddle with a half-inch thick plate, ensuring consistent heat distribution. The unit features snap-action thermostatic controls, allowing for precise temperature regulation. It is equipped with two 8-inch French plates and a convection oven base, offering six rack positions and including three racks for versatile cooking options. The convection oven thermostat ranges from 150-450°F and includes a 1-hour timer for precise baking and roasting. Constructed with a durable 430 stainless steel exterior, the range is engineered to withstand the rigors of marine settings, featuring flanged bolt-down legs and a grab bar for stability and safety. A 2-inch vented stainless steel stub back and sea rail add to its functional design, while the 2-piece hatchable construction facilitates easy installation. Certified by UL Marine, NSF, and cULus Classified, the Lang R36C-ATAM is a reliable choice for professional marine kitchens, offering a blend of durability, precision, and safety that meets the specialized needs of the maritime culinary industry.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36C-ATAM |
| Manufacturer Part # | R36C-ATAM |
| Vent | Backriser |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle |
| Base | (1) Convection Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 41.5" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 495 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
