Lang R36C-ATBM Lang® Marine Heavy Duty Range Electric 36"W
Delivery to:
- Heavy-duty electric range for marine environments
- Compact 36" width fits tight spaces
- Three 12" hot tops for versatile cooking
- View More Details
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The Lang R36C-ATBM Lang® Marine Heavy Duty Range Electric 36"W is a robust culinary appliance designed for marine environments, featuring a 36" width with three 12" hot tops for efficient cooking. The convection oven base accommodates six rack positions and includes three racks, providing versatility for various cooking needs. The oven thermostat ranges from 150-450°F and includes a 1-hour timer for precise cooking control. Constructed with 430 stainless steel, it ensures durability and resistance to corrosion, essential for marine settings. The design incorporates a 2" vented stainless steel stub back for effective ventilation. Flanged bolt-down legs offer stability in mobile environments, while the grab bar and sea rail add safety and ease of use. The unit's 2-piece hatchable construction facilitates installation in confined spaces. Certified by UL Marine, NSF, and cULus Classified, this range meets rigorous safety and sanitation standards. Its technical specifications and marine-grade construction make it an ideal choice for commercial kitchens on ships, ensuring reliable performance and longevity in challenging conditions.
Product Description
The Lang R36C-ATBM Lang® Marine Heavy Duty Range Electric 36"W is a robust culinary appliance designed for marine environments, featuring a 36" width with three 12" hot tops for efficient cooking. The convection oven base accommodates six rack positions and includes three racks, providing versatility for various cooking needs. The oven thermostat ranges from 150-450°F and includes a 1-hour timer for precise cooking control. Constructed with 430 stainless steel, it ensures durability and resistance to corrosion, essential for marine settings. The design incorporates a 2" vented stainless steel stub back for effective ventilation. Flanged bolt-down legs offer stability in mobile environments, while the grab bar and sea rail add safety and ease of use. The unit's 2-piece hatchable construction facilitates installation in confined spaces. Certified by UL Marine, NSF, and cULus Classified, this range meets rigorous safety and sanitation standards. Its technical specifications and marine-grade construction make it an ideal choice for commercial kitchens on ships, ensuring reliable performance and longevity in challenging conditions.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36C-ATBM |
| Manufacturer Part # | R36C-ATBM |
| Vent | Backriser |
| Base | (1) Convection Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (3) Hot Tops |
| Height | 41.5" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 525 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
