Lang R36C-ATCM Lang® Marine Heavy Duty Range Electric 36"W
Delivery to:
- Heavy duty electric range for marine use
- 36"W with versatile cooking options
- Features (2) 8" french plates & (2) 12" hot tops
- View More Details
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The Lang R36C-ATCM Lang® Marine Heavy Duty Range Electric 36"W is a robust and versatile appliance designed for demanding marine environments. This 36-inch wide electric range features a combination of two 8-inch French plates and two 12-inch hot tops, providing flexible cooking options for varying culinary needs. It includes a convection oven base equipped with six rack positions and three racks, allowing for enhanced cooking versatility. The oven thermostat ranges from 150-450°F and includes a convenient one-hour timer, ensuring precision in culinary tasks. Constructed with a 2-inch vented stainless steel stub back and 430 stainless steel exterior, the range guarantees durability and resistance to marine conditions. It is designed with flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety on moving platforms. The two-piece hatchable construction facilitates easy installation and maintenance in confined spaces. Certified by UL Marine, NSF, and cULus Classified, this range meets rigorous safety and quality standards, making it a reliable choice for commercial marine applications. Its technical specifications and certifications position it as a valuable asset for various sectors within the marine industry, ensuring high performance and reliability under challenging conditions.
Product Description
The Lang R36C-ATCM Lang® Marine Heavy Duty Range Electric 36"W is a robust and versatile appliance designed for demanding marine environments. This 36-inch wide electric range features a combination of two 8-inch French plates and two 12-inch hot tops, providing flexible cooking options for varying culinary needs. It includes a convection oven base equipped with six rack positions and three racks, allowing for enhanced cooking versatility. The oven thermostat ranges from 150-450°F and includes a convenient one-hour timer, ensuring precision in culinary tasks. Constructed with a 2-inch vented stainless steel stub back and 430 stainless steel exterior, the range guarantees durability and resistance to marine conditions. It is designed with flanged bolt-down legs for stability, a grab bar, and a sea rail for added safety on moving platforms. The two-piece hatchable construction facilitates easy installation and maintenance in confined spaces. Certified by UL Marine, NSF, and cULus Classified, this range meets rigorous safety and quality standards, making it a reliable choice for commercial marine applications. Its technical specifications and certifications position it as a valuable asset for various sectors within the marine industry, ensuring high performance and reliability under challenging conditions.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36C-ATCM |
| Manufacturer Part # | R36C-ATCM |
| Vent | Backriser |
| Top | (2) Hotplates / French Plates, (2) 12" Hot Tops |
| Base | (1) Convection Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Height | 41.5" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 525 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
