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Lang R36C-ATDM Lang® Marine Heavy Duty Range Electric 36"W Griddle

Lang Manufacturing (Middleby)  |  MFG #: R36C-ATDM  |  Item #: 625644
$23,096.15 $41,993.00
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  • Electric 36"W griddle with 1/2" thick plate
  • Snap action thermostatic controls for precision
  • Convection oven base with 6 rack positions
  • View More Details
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Description

Specifications

Reviews

Certifications

The Lang R36C-ATDM Lang® Marine Heavy Duty Range - Electric 36"W Griddle is engineered for the rigorous demands of marine environments, seamlessly integrating durability with exceptional performance. This electric range features a robust 36"W griddle with a 1/2" thick plate designed to provide consistent heat distribution, catering to diverse culinary requirements. Its precision is ensured by snap action thermostatic controls, allowing chefs to maintain optimal cooking temperatures. Beneath the griddle, a convection oven base offers versatility, accommodating six rack positions with three included racks, and an oven thermostat range of 150-450°F with a 1-hour timer for precise baking and roasting. Constructed with a 430 stainless steel exterior, this appliance promises longevity and resilience against harsh marine conditions. The 2" vented stainless steel stub back, flanged bolt-down legs, grab bar, and sea rail highlight its maritime focus, ensuring stability and safety aboard vessels. The 2-piece hatchable construction facilitates installation and maintenance in confined spaces, while compliance with UL Marine, NSF, and cULus Classified standards underscores its commitment to safety and quality. The Lang R36C-ATDM is the epitome of reliability and efficiency, tailored to meet the unique challenges faced by maritime culinary operations.

More Details

Product Description

The Lang R36C-ATDM Lang® Marine Heavy Duty Range - Electric 36"W Griddle is engineered for the rigorous demands of marine environments, seamlessly integrating durability with exceptional performance. This electric range features a robust 36"W griddle with a 1/2" thick plate designed to provide consistent heat distribution, catering to diverse culinary requirements. Its precision is ensured by snap action thermostatic controls, allowing chefs to maintain optimal cooking temperatures. Beneath the griddle, a convection oven base offers versatility, accommodating six rack positions with three included racks, and an oven thermostat range of 150-450°F with a 1-hour timer for precise baking and roasting. Constructed with a 430 stainless steel exterior, this appliance promises longevity and resilience against harsh marine conditions. The 2" vented stainless steel stub back, flanged bolt-down legs, grab bar, and sea rail highlight its maritime focus, ensuring stability and safety aboard vessels. The 2-piece hatchable construction facilitates installation and maintenance in confined spaces, while compliance with UL Marine, NSF, and cULus Classified standards underscores its commitment to safety and quality. The Lang R36C-ATDM is the epitome of reliability and efficiency, tailored to meet the unique challenges faced by maritime culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cULus Classified logo

cULus Classified

UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.

Certifications

From the manufacturer

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Customer reviews

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Lang Manufacturing (Middleby)

Lang R36C-ATDM Lang® Marine Heavy Duty Range Electric 36"W Griddle

$23,096.15 $41,993.00

The Lang R36C-ATDM Lang® Marine Heavy Duty Range - Electric 36"W Griddle is engineered for the rigorous demands of marine environments, seamlessly integrating durability with exceptional performance. This electric range features a robust 36"W griddle with a 1/2" thick plate designed to provide consistent heat distribution, catering to diverse culinary requirements. Its precision is ensured by snap action thermostatic controls, allowing chefs to maintain optimal cooking temperatures. Beneath the griddle, a convection oven base offers versatility, accommodating six rack positions with three included racks, and an oven thermostat range of 150-450°F with a 1-hour timer for precise baking and roasting. Constructed with a 430 stainless steel exterior, this appliance promises longevity and resilience against harsh marine conditions. The 2" vented stainless steel stub back, flanged bolt-down legs, grab bar, and sea rail highlight its maritime focus, ensuring stability and safety aboard vessels. The 2-piece hatchable construction facilitates installation and maintenance in confined spaces, while compliance with UL Marine, NSF, and cULus Classified standards underscores its commitment to safety and quality. The Lang R36C-ATDM is the epitome of reliability and efficiency, tailored to meet the unique challenges faced by maritime culinary operations.

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