Lang R36C-ATEM Lang® Marine Heavy Duty Range Electric 36"W
Delivery to:
- Heavy-duty electric range for marine use
- 36" width with (6) 8" French plates
- Convection oven with (6) rack positions
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The Lang R36C-ATEM Lang® Marine Heavy Duty Range Electric 36"W is a specialized cooking appliance designed for marine environments, offering robust performance and durability. This electric range features six 8-inch French plates, providing ample cooking space for diverse culinary needs. The convection oven base accommodates various cooking styles with its six rack positions and includes three racks, allowing for versatile meal preparation. The oven thermostat ranges from 150-450°F and includes a 1-hour timer, ensuring precision in cooking temperatures and timing. Constructed with a 430 stainless steel exterior, the range is both sturdy and corrosion-resistant, ideal for marine conditions. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail, which are essential for safety and functionality at sea. The two-piece hatchable construction facilitates easy installation and maintenance. Certified by UL Marine, NSF, and cULus, this range meets stringent marine and safety standards, making it a reliable choice for commercial vessels requiring a heavy-duty cooking solution. The Lang R36C-ATEM offers a unique combination of advanced features and marine-specific design, catering to the distinct needs of the marine industry.
Product Description
The Lang R36C-ATEM Lang® Marine Heavy Duty Range Electric 36"W is a specialized cooking appliance designed for marine environments, offering robust performance and durability. This electric range features six 8-inch French plates, providing ample cooking space for diverse culinary needs. The convection oven base accommodates various cooking styles with its six rack positions and includes three racks, allowing for versatile meal preparation. The oven thermostat ranges from 150-450°F and includes a 1-hour timer, ensuring precision in cooking temperatures and timing. Constructed with a 430 stainless steel exterior, the range is both sturdy and corrosion-resistant, ideal for marine conditions. Additional features include a 2-inch vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail, which are essential for safety and functionality at sea. The two-piece hatchable construction facilitates easy installation and maintenance. Certified by UL Marine, NSF, and cULus, this range meets stringent marine and safety standards, making it a reliable choice for commercial vessels requiring a heavy-duty cooking solution. The Lang R36C-ATEM offers a unique combination of advanced features and marine-specific design, catering to the distinct needs of the marine industry.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36C-ATEM |
| Manufacturer Part # | R36C-ATEM |
| Base | (1) Convection Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser |
| Top | (6) Hotplates / French Plates |
| Height | 41.5" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 485 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
