Lang R36C-ATFM Lang® Marine Heavy Duty Range Electric 36"W
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- Lang® Marine Heavy Duty Range Electric 36"W
- 4 powerful 8" French plates & 12" hot top
- Convection oven with 6 rack positions
- View More Details
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The Lang R36C-ATFM Lang® Marine Heavy Duty Range Electric 36"W is a robust and versatile cooking appliance designed to meet the demanding needs of marine environments. This electric range features a 36-inch width, equipped with four 8-inch French plates and a 12-inch hot top, providing a diverse range of cooking surfaces. It includes snap action thermostatic controls for precise temperature management, enhancing cooking efficiency. The range's convection oven base offers six rack positions and comes with three racks, accommodating various cooking requirements. The oven thermostat ranges from 150-450°F and includes a 1-hour timer, allowing for precise baking and roasting. Constructed with a 430 stainless steel exterior, the range includes a 2-inch vented stainless steel stub back, ensuring durability and easy cleaning. The flanged bolt-down legs, grab bar, and sea rail add safety and stability, essential for marine applications. Additionally, the two-piece hatchable construction facilitates easy installation and access. Certified by UL Marine, NSF, and cULus, this range meets stringent safety standards, making it suitable for commercial marine kitchens. Its combination of advanced features and sturdy construction positions it as an ideal choice for chefs working in challenging maritime conditions.
Product Description
The Lang R36C-ATFM Lang® Marine Heavy Duty Range Electric 36"W is a robust and versatile cooking appliance designed to meet the demanding needs of marine environments. This electric range features a 36-inch width, equipped with four 8-inch French plates and a 12-inch hot top, providing a diverse range of cooking surfaces. It includes snap action thermostatic controls for precise temperature management, enhancing cooking efficiency. The range's convection oven base offers six rack positions and comes with three racks, accommodating various cooking requirements. The oven thermostat ranges from 150-450°F and includes a 1-hour timer, allowing for precise baking and roasting. Constructed with a 430 stainless steel exterior, the range includes a 2-inch vented stainless steel stub back, ensuring durability and easy cleaning. The flanged bolt-down legs, grab bar, and sea rail add safety and stability, essential for marine applications. Additionally, the two-piece hatchable construction facilitates easy installation and access. Certified by UL Marine, NSF, and cULus, this range meets stringent safety standards, making it suitable for commercial marine kitchens. Its combination of advanced features and sturdy construction positions it as an ideal choice for chefs working in challenging maritime conditions.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36C-ATFM |
| Manufacturer Part # | R36C-ATFM |
| Vent | Backriser |
| Base | (1) Convection Oven |
| Exterior Finish | All Stainless Steel Exterior |
| Top | (4) Hotplates / French Plates, (1) 12" Hot Top |
| Height | 41.5" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 540 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
