Lang R36S-ATAM Lang® Marine Heavy Duty Range Electric 36"
Delivery to:
- Electric heavy-duty range with 24" griddle
- Includes 8" French plates for versatile cooking
- Standard oven base with 3 rack positions
- View More Details
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Lang R36S-ATAM Lang® Marine Heavy Duty Range Electric 36" is a meticulously engineered appliance, perfect for marine settings demanding resilient and high-performance cooking solutions. This robust 36-inch electric range features a 24-inch wide snap action griddle with a substantial 1/2-inch thickness, allowing precise temperature control and even heat distribution. Complementing the griddle are two 8-inch French plates, offering versatile cooking options. The range is built with a standard oven base, providing three rack positions and includes one oven rack for flexible baking needs. Equipped with a solid-state thermostat, it maintains temperatures between 150-450°F and incorporates a 1-hour timer for efficient cooking management. Its construction features a 430 stainless steel exterior, ensuring durability and resistance to marine environments. The 2-inch vented stainless steel stub back, grab bar, and sea rail further enhance its marine suitability. Designed for secure installation, it has flanged bolt-down legs and a 2-piece hatchable construction for easy navigation and setup in confined spaces. Certified by UL Marine, NSF, and cULus Classified, this range meets stringent safety and quality standards, making it an invaluable asset for marine culinary operations requiring reliable and consistent performance in challenging conditions.
Product Description
Lang R36S-ATAM Lang® Marine Heavy Duty Range Electric 36" is a meticulously engineered appliance, perfect for marine settings demanding resilient and high-performance cooking solutions. This robust 36-inch electric range features a 24-inch wide snap action griddle with a substantial 1/2-inch thickness, allowing precise temperature control and even heat distribution. Complementing the griddle are two 8-inch French plates, offering versatile cooking options. The range is built with a standard oven base, providing three rack positions and includes one oven rack for flexible baking needs. Equipped with a solid-state thermostat, it maintains temperatures between 150-450°F and incorporates a 1-hour timer for efficient cooking management. Its construction features a 430 stainless steel exterior, ensuring durability and resistance to marine environments. The 2-inch vented stainless steel stub back, grab bar, and sea rail further enhance its marine suitability. Designed for secure installation, it has flanged bolt-down legs and a 2-piece hatchable construction for easy navigation and setup in confined spaces. Certified by UL Marine, NSF, and cULus Classified, this range meets stringent safety and quality standards, making it an invaluable asset for marine culinary operations requiring reliable and consistent performance in challenging conditions.
Product information
| Manufacturer | Lang Manufacturing (Middleby) |
|---|---|
| Model Number | R36S-ATAM |
| Manufacturer Part # | R36S-ATAM |
| Exterior Finish | All Stainless Steel Exterior |
| Vent | Backriser |
| Base | (1) Standard Oven |
| Top | (2) Hotplates / French Plates, (1) 24" Griddle |
| Height | 41.7" |
| Width | 36" |
| Depth | 40.6" |
| Weight | 495 lbs |
| NSF Approved | Yes |
| cULus Classified Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
